Tried and True Recipes

filling of lightly fried corn tortillas:

red sauce
green chiles
mushroooms
a lot of cheddar cheese

grease bottom of pan. After cooking covered with foil for 30 minutes at 350,
cover entire thing with alot of red sauce that has been sauteed in garlic and mixed with vegetarian ground beef. add to top of enchiladas:

diced bell pepper, fresh chopped tomatoes, onions, cilantro and jalapeno