Wednesday, June 06, 2012

 

Jacki's dill lemon tilapia

Super simple! thaw tilapia and then make them completely bone dry by patting them with several paper towels. Pan fry in 1 tbsp whipped butter adding salt and pepper, fresh dill until browned on both sides. right before serving, squeeze the juice of a lemon. Serve with rice and veggies. or just pineapple salsa

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