Saturday, September 23, 2006

 

My Favorite Spagetti

Sauce Ing:
Emeril's Zesty Tomato sauce
7 cloves garlic
1 small can of mushrooms
1 cup black olives
1/2 package morning star links
Parmesan to serve


1. Brown garlic in oil and add mushrooms, links, olives and tomato sauce.
2. Serve with steamed zuchinni or brocolli with drizzled olive oil and toasted french bread with garlic butter spread.

This page is powered by Blogger. Isn't yours?