Tuesday, August 26, 2008
coconut green beans over fried tilapia served with garlic rice
Fry tilapia separately with salt and pepper
sautee garlic, onion, add green beans (cut into one inch slices) salt and the fattiest coconut milk canned
when cooked put mixture on top of fried tilapia
Serve on a bed of garlic rice (rice fried with a whole clove of garlic and salt to taste)
sautee garlic, onion, add green beans (cut into one inch slices) salt and the fattiest coconut milk canned
when cooked put mixture on top of fried tilapia
Serve on a bed of garlic rice (rice fried with a whole clove of garlic and salt to taste)
