Friday, September 12, 2008
barbara's rice
Spanish Rice:
Ingredients:
Bell pepper
Oil
Cilantro
Tomato
Garlic
Onion
Goya sofrito seasoning (2 heaping tablespoons)
Goya powdered cilantro and aciote seasoning (1 packet)
2 teaspoons salt
½ jalapeno
White rice
Sautee garlic, onion in oil. When browned add chopped bell pepper, ½ bushel of chopped cilantro, 1 tomato, ½ jalapeno diced and all seasoning and salt.
Add water. Let boil once on high. Cover and lower to simmer. Cook for 30 minutes. (do not remove cover)
Ingredients:
Bell pepper
Oil
Cilantro
Tomato
Garlic
Onion
Goya sofrito seasoning (2 heaping tablespoons)
Goya powdered cilantro and aciote seasoning (1 packet)
2 teaspoons salt
½ jalapeno
White rice
Sautee garlic, onion in oil. When browned add chopped bell pepper, ½ bushel of chopped cilantro, 1 tomato, ½ jalapeno diced and all seasoning and salt.
Add water. Let boil once on high. Cover and lower to simmer. Cook for 30 minutes. (do not remove cover)