Wednesday, September 26, 2007
vegetarian chicken fajitas
serve with salsa from taco cabana, taco cabana flour tortillas, fresh squeezed lime, and sliced avocado
Use the morning star chicken strips and frozen peppers/onions
thaw both. drain water from peppers/onions
marinade chicken strips in chicken fajita seasoning (generous amount), creole seasoning, and extra black pepper
dice garlic
heat skillet in corn oil or vegetable until very hot, throw in fresh onions and garlic, then frozen peppers, until everything is grilled
In a separate pan, do the same thing with the chicken strips
put chicken strips, grilled peppers and onions in flour tortilla. top with slice of avocado, squeezed lime and salsa and enjoy!
Use the morning star chicken strips and frozen peppers/onions
thaw both. drain water from peppers/onions
marinade chicken strips in chicken fajita seasoning (generous amount), creole seasoning, and extra black pepper
dice garlic
heat skillet in corn oil or vegetable until very hot, throw in fresh onions and garlic, then frozen peppers, until everything is grilled
In a separate pan, do the same thing with the chicken strips
put chicken strips, grilled peppers and onions in flour tortilla. top with slice of avocado, squeezed lime and salsa and enjoy!