Tuesday, August 14, 2007

 

tilapia and green beans

French style cut frozen green beans
Onions cut in circles

sautee onions with olive oil and use remaining marinade on onions. add green beans--set aside in big pan

marinade tilapia fillets with:

Soy sauce
Red wine vinegar
seaweed gomasio
black pepper
hot chili sesame oil
sea salt

on same pan put fillets and cover for 15 minutes. turn them around and cover for another 5 minutes

serve with steamed white rice

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