Tried and True Recipes

Here is my recipe for the crisp - for any other fruit, just eye-ball it to see how much looks right. In my plum crisp, i think i used about a pound and a half of fruit. Peach Crisp 4 ripe peaches, peeled, pitted and sliced Place in a glass pie dish. Combine: 1 cup flour minus 2 T 1/3 cup packed brown sugar 4 t granulated sugar 1/4 t cinnamon few pinches of nutmeg Rub in 1/3 cup butter with your fingers. Sprinkle over peaches. Bake at 375F for 40 minutes. If browning too quickly (mine did at 30 min mark), place tin foil loosely over top.