Thursday, February 28, 2008
turkey sandwhich
Ing:
deli turkey freshly sliced
wheat bread
romaine lettuce
thin slices of tomato
secret ingredient:
mix diced pepperchini's with cream cheese and spread on bread
deli turkey freshly sliced
wheat bread
romaine lettuce
thin slices of tomato
secret ingredient:
mix diced pepperchini's with cream cheese and spread on bread
Thursday, February 07, 2008
Edie's Pasta alla Puttanesca
Edie’s Pasta alla Puttanesca Recipe
Olive Oil
1 Onion Diced
2 Cloves of Garlic Minced
1/4 Cup of Red Wine
8 Quartered Regular Black Olives
4-8 Quartered Kalmata Olives.
1 Can of Chopped or Crushed Tomatoes
1/4-1/2 Small Can of Tomato Paste
3 tsp. of Capers. Find these near the olives, pickles, and banana peppers. They look like whole black peppers soaked in brime.
1 tsp. of Crushed Chilies. This is the stuff you put on pizza to make it spicy.
Oregano, Salt, Black Pepper, and Parsley
Any pasta of your choice. Please! Try to use something my interesting than just plain-Jane spaghetti!
Cook the pasta normally while making the sauce.
Heat the oil. Then, sauté the onions and garlic with red wine.
Add both olives and sauté.
Add the can of tomatoes.
Mix in the tomato paste. The consistency should be similar to normal pasta sauce in a jar.
Mix in the rest of the ingredients and let the sauce simmer until the pasta is done.
Olive Oil
1 Onion Diced
2 Cloves of Garlic Minced
1/4 Cup of Red Wine
8 Quartered Regular Black Olives
4-8 Quartered Kalmata Olives.
1 Can of Chopped or Crushed Tomatoes
1/4-1/2 Small Can of Tomato Paste
3 tsp. of Capers. Find these near the olives, pickles, and banana peppers. They look like whole black peppers soaked in brime.
1 tsp. of Crushed Chilies. This is the stuff you put on pizza to make it spicy.
Oregano, Salt, Black Pepper, and Parsley
Any pasta of your choice. Please! Try to use something my interesting than just plain-Jane spaghetti!
Cook the pasta normally while making the sauce.
Heat the oil. Then, sauté the onions and garlic with red wine.
Add both olives and sauté.
Add the can of tomatoes.
Mix in the tomato paste. The consistency should be similar to normal pasta sauce in a jar.
Mix in the rest of the ingredients and let the sauce simmer until the pasta is done.
rochelle's brazilian rice and black beans
Rochelle’s Brazilian Black Beans and Rice
Rice Ingredients
Olive Oil or Butter
1 & 1/4 Entire Pod of Garlic Minced - That’s right, I said “pod” not “clove!” You’ll be crushing a lot of garlic here!
1 Small Can of Mushrooms
3 Cups of White Rice
3 & 1/2 Cups of Water
Salt
Black Beans Ingredients
1/2 Chopped Onion
1/2 Chopped Poblano Pepper
1/2 Can of Diced Tomatoes
1/2 Can of Corn
1 Can of Black Beans
Rice Instructions
Saute an entire pod of minced garlic in a pot on high heat till brown.
Pour the entire can of mushrooms in the pot.
Add the rice and water in the pot as well.
Add two tablespoons of olive oil and one tablespoon of salt. When it starts to boil, switch to low heat and cover. Cook for 30 minutes.
Black Beans Instructions
Saute the rest of the minced garlic on high heat in small skillet till brown.
Saute the onion till brown.
Saute the poblano pepper till brown.
Drain and sauté the tomatoes till dry.
Drain and sauté the corn till brown
Continue to sauté until everything starts to caramelize, stick to the skillet, and/or grill (burn). Glaze the skillet with the black beans. Immediately remove the skillet from the heat.
Add two tablespoons of olive oil and one teaspoon of salt. Cover for 5 minutes.
Rice Ingredients
Olive Oil or Butter
1 & 1/4 Entire Pod of Garlic Minced - That’s right, I said “pod” not “clove!” You’ll be crushing a lot of garlic here!
1 Small Can of Mushrooms
3 Cups of White Rice
3 & 1/2 Cups of Water
Salt
Black Beans Ingredients
1/2 Chopped Onion
1/2 Chopped Poblano Pepper
1/2 Can of Diced Tomatoes
1/2 Can of Corn
1 Can of Black Beans
Rice Instructions
Saute an entire pod of minced garlic in a pot on high heat till brown.
Pour the entire can of mushrooms in the pot.
Add the rice and water in the pot as well.
Add two tablespoons of olive oil and one tablespoon of salt. When it starts to boil, switch to low heat and cover. Cook for 30 minutes.
Black Beans Instructions
Saute the rest of the minced garlic on high heat in small skillet till brown.
Saute the onion till brown.
Saute the poblano pepper till brown.
Drain and sauté the tomatoes till dry.
Drain and sauté the corn till brown
Continue to sauté until everything starts to caramelize, stick to the skillet, and/or grill (burn). Glaze the skillet with the black beans. Immediately remove the skillet from the heat.
Add two tablespoons of olive oil and one teaspoon of salt. Cover for 5 minutes.
