serve spagetti with toasted french bread with butter, garlic powder and parsley or
toasted french bread dipped in:
olive oil
parmesan
fried garlic pieces
black pepper
italian seasoning
nutritional yeast
canned green beans sauteed in butter and garlic
use:
Francesco Rinaldi brand
Diavolo Hot and spicy flavor
sautee 3-4 large pieces of garlic (do not overcook!)
add raw sliced mushrooms
sautee
add canned sliced black olives
add sauce
add microwaved HEB brand traditional style meatballs
No comments:
Post a Comment