<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-32912092</id><updated>2011-12-15T02:14:27.289-08:00</updated><title type='text'>Tried and True Recipes</title><subtitle type='html'>Recipes that have been tested and proven.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>92</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-32912092.post-3920031360307529963</id><published>2011-08-05T16:46:00.000-07:00</published><updated>2011-08-05T16:48:04.044-07:00</updated><title type='text'>corn salad</title><content type='html'>sautee onion in olive oil&lt;br /&gt;add tomato, red bell pepper, cilantro and then frozen corn. lastly add black olives. season with chicken boullion, paprika, salt and pepper.&lt;br /&gt;&lt;br /&gt;serve under fried tilapia.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-3920031360307529963?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/3920031360307529963/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=3920031360307529963' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3920031360307529963'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3920031360307529963'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2011/08/corn-salad.html' title='corn salad'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-1207777257593539596</id><published>2011-04-11T18:10:00.001-07:00</published><updated>2011-04-11T18:11:12.055-07:00</updated><title type='text'>for vanilla ice cream</title><content type='html'>melt on stove:&lt;br /&gt;&lt;br /&gt;frozen strawberries&lt;br /&gt;1 tbspn cornstarch&lt;br /&gt;sugar &lt;br /&gt;&lt;br /&gt;pour onto vanilla ice cream and top with ellen crumbled topping&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-1207777257593539596?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/1207777257593539596/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=1207777257593539596' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1207777257593539596'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1207777257593539596'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2011/04/for-vanilla-ice-cream.html' title='for vanilla ice cream'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5112550891490150067</id><published>2009-06-29T22:48:00.000-07:00</published><updated>2009-06-29T22:51:12.975-07:00</updated><title type='text'>lynnes mahi mahi with mango salsa</title><content type='html'>marinade mahi mahi in:&lt;br /&gt;&lt;br /&gt;(3 fish)&lt;br /&gt;2 limes&lt;br /&gt;3 tbsp sugar&lt;br /&gt;3 garlic&lt;br /&gt;parsley&lt;br /&gt;johnny's salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;pan fry&lt;br /&gt;&lt;br /&gt;top with chipotle cheddar sauce serve over thinly shredded lettuce and pineapple or mango salsa:&lt;br /&gt;&lt;br /&gt;pineapple/mango&lt;br /&gt;salsa&lt;br /&gt;green onion&lt;br /&gt;cilantro&lt;br /&gt;tomato&lt;br /&gt;avocado&lt;br /&gt;&lt;br /&gt;you can also serve with flour tortillas&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5112550891490150067?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5112550891490150067/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5112550891490150067' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5112550891490150067'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5112550891490150067'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2009/06/lynnes-mahi-mahi-with-mango-salsa.html' title='lynnes mahi mahi with mango salsa'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5968409604798413091</id><published>2009-06-08T20:21:00.000-07:00</published><updated>2009-06-08T20:22:16.727-07:00</updated><title type='text'>white gravy</title><content type='html'>Instructions&lt;br /&gt;Things You'll Need:&lt;br /&gt;&lt;br /&gt;    * Flour&lt;br /&gt;    * butter&lt;br /&gt;    * salt/pepper&lt;br /&gt;    * milk&lt;br /&gt;    * saucepan&lt;br /&gt;    * biscuits-optional&lt;br /&gt;    * fried steak--optional&lt;br /&gt;&lt;br /&gt;   1.&lt;br /&gt;      Step 1&lt;br /&gt;&lt;br /&gt;      The first thing you need to do is gather your ingredients. You will need four tablespoons of butter and four tablespoons of flour. You will also need salt and pepper to taste and two and a half cups of milk. A large saucepan will also be needed.&lt;br /&gt;   2.&lt;br /&gt;      Step 2&lt;br /&gt;&lt;br /&gt;      Place the four tablespoons of butter in the saucepan and melt on low heat. Once melted, add the flour, salt and pepper. Stir until smooth.&lt;br /&gt;   3.&lt;br /&gt;      Step 3&lt;br /&gt;&lt;br /&gt;      Next, gradually add the milk until all the ingredients are stirred. Continue to heat to a boiling, stirring constantly. This will keep the gravy from becoming clumpy and sticking to the pan. Once it is as thick as you want it, it is ready for serving.&lt;br /&gt;   4.&lt;br /&gt;      Step 4&lt;br /&gt;&lt;br /&gt;      Serve over hot biscuits, fried steak or any other food of your choosing.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5968409604798413091?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5968409604798413091/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5968409604798413091' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5968409604798413091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5968409604798413091'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2009/06/white-gravy.html' title='white gravy'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-8794791614256597046</id><published>2009-06-05T19:59:00.000-07:00</published><updated>2009-06-05T20:14:46.839-07:00</updated><title type='text'>allan's brazilian rice</title><content type='html'>Rice Ingredients&lt;br /&gt;&lt;br /&gt;    * Olive Oil or Butter&lt;br /&gt;    * 1 &amp; 1/4 Entire Pod of Garlic Minced - That’s right, I said “pod” not “clove!” You’ll be crushing a lot of garlic here!&lt;br /&gt;    * 1 Small Can of Mushrooms&lt;br /&gt;    * 3 Cups of White Rice&lt;br /&gt;    * 3 &amp; 1/2 Cups of Water&lt;br /&gt;    * Salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Rice Instructions&lt;br /&gt;&lt;br /&gt;   1. Saute an entire pod of minced garlic in a pot on high heat till brown.&lt;br /&gt;   2. Pour the entire can of mushrooms in the pot.&lt;br /&gt;   3. Add the rice and water in the pot as well.&lt;br /&gt;   4. Add two tablespoons of olive oil and one tablespoon of salt. When it starts to boil, switch to low heat and cover. Cook for 30 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-8794791614256597046?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/8794791614256597046/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=8794791614256597046' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8794791614256597046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8794791614256597046'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2009/06/allans-brazilian-rice.html' title='allan&apos;s brazilian rice'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2931745656611547361</id><published>2009-05-11T21:55:00.000-07:00</published><updated>2009-05-11T21:56:09.366-07:00</updated><title type='text'>Lynne and Allans black beans combined</title><content type='html'>Ing:&lt;br /&gt;&lt;br /&gt;Canned corn&lt;br /&gt;pablano pepper&lt;br /&gt;onion&lt;br /&gt;canned black beans&lt;br /&gt;bratwurst&lt;br /&gt;canned tomatoes with spices and green chilies&lt;br /&gt;red pepper flakes&lt;br /&gt;&lt;br /&gt;serve with allan's brazilian rice&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2931745656611547361?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2931745656611547361/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2931745656611547361' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2931745656611547361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2931745656611547361'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2009/05/lynne-and-allans-black-beans-combined.html' title='Lynne and Allans black beans combined'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-8375938341252656626</id><published>2008-12-01T20:40:00.000-08:00</published><updated>2008-12-01T20:42:33.461-08:00</updated><title type='text'>fried tofurkey or vegetarian scallops</title><content type='html'>slice tofurkey&lt;br /&gt;&lt;br /&gt;beat one egg&lt;br /&gt;set aside&lt;br /&gt;&lt;br /&gt;breading:&lt;br /&gt;bread crumbs&lt;br /&gt;salt&lt;br /&gt;pepper&lt;br /&gt;lots of onion powder&lt;br /&gt;nutritional yeast&lt;br /&gt;all purpose flour&lt;br /&gt;&lt;br /&gt;roll tofurkey in beated egg and then dip in breading mixture&lt;br /&gt;&lt;br /&gt;fry&lt;br /&gt;&lt;br /&gt;serve with brown rice and steamed green beans&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-8375938341252656626?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/8375938341252656626/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=8375938341252656626' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8375938341252656626'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8375938341252656626'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/12/fried-tofurkey-or-vegetarian-scallops.html' title='fried tofurkey or vegetarian scallops'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-3043859316577484699</id><published>2008-10-20T22:42:00.002-07:00</published><updated>2008-10-20T22:43:58.232-07:00</updated><title type='text'>ampalaya with egg</title><content type='html'>sautee garlic, onion and ginger in oil&lt;br /&gt;&lt;br /&gt;set aside&lt;br /&gt;&lt;br /&gt;scramble two eggs&lt;br /&gt;&lt;br /&gt;add tomato and ampalaya&lt;br /&gt;season with salt, powdered chicken seasoning and pepper&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-3043859316577484699?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/3043859316577484699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=3043859316577484699' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3043859316577484699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3043859316577484699'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/10/ampalaya-with-egg.html' title='ampalaya with egg'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-1892790550969249203</id><published>2008-10-20T22:42:00.001-07:00</published><updated>2008-10-20T22:42:47.010-07:00</updated><title type='text'>winnie's tofu adobo</title><content type='html'>sautee garlic, onion in oil&lt;br /&gt;&lt;br /&gt;add cubed (tiny) firm tofu&lt;br /&gt;brown&lt;br /&gt;&lt;br /&gt;add soy sauce, kalamansi soy sauce, salt, ginger and pepper&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-1892790550969249203?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/1892790550969249203/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=1892790550969249203' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1892790550969249203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1892790550969249203'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/10/winnies-tofu-adobo.html' title='winnie&apos;s tofu adobo'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-8509695001022364074</id><published>2008-10-20T22:39:00.000-07:00</published><updated>2008-10-20T22:40:53.104-07:00</updated><title type='text'>fried cauliflower, mushrooms or onion rings</title><content type='html'>batter has cornbread, white flour, water, salt and onion powder. could even add powdered chicken seasoning.&lt;br /&gt;&lt;br /&gt;serve with a hamburger&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-8509695001022364074?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/8509695001022364074/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=8509695001022364074' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8509695001022364074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8509695001022364074'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/10/fried-cauliflower-mushrooms-or-onion.html' title='fried cauliflower, mushrooms or onion rings'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-244832367128060868</id><published>2008-10-03T00:08:00.000-07:00</published><updated>2008-10-03T00:09:44.402-07:00</updated><title type='text'>mcdonalds cheeseburger</title><content type='html'>healthy style:&lt;br /&gt;&lt;br /&gt;griller prime: toast in toaster 4 times&lt;br /&gt;toast wheat buns 1 time&lt;br /&gt;&lt;br /&gt;american cheese kraft singles, dill pickles, mustard and ketchup&lt;br /&gt;&lt;br /&gt;serve with fries&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-244832367128060868?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/244832367128060868/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=244832367128060868' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/244832367128060868'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/244832367128060868'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/10/mcdonalds-cheeseburger.html' title='mcdonalds cheeseburger'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4465289941426430888</id><published>2008-10-03T00:05:00.000-07:00</published><updated>2008-10-03T00:08:34.735-07:00</updated><title type='text'>pancit</title><content type='html'>pancit n oodles in orange plastic&lt;br /&gt;4 cups of water&lt;br /&gt;2 boillon cubes&lt;br /&gt;1 goya orange package&lt;br /&gt;cabbage&lt;br /&gt;celery&lt;br /&gt;carrots&lt;br /&gt;garlic&lt;br /&gt;onion&lt;br /&gt;cubed fried tofu&lt;br /&gt;&lt;br /&gt;brown garlic and onion in oil. Add water and all seasonings. let boil.&lt;br /&gt;add pancit noodles. put all vegetables in last. add extra water and put on medium. cover for 10 minutes to cook vegetables. add fried tofu last&lt;br /&gt;&lt;br /&gt;salt to taste&lt;br /&gt;serve with fried garlic, lime and soy sauce&lt;br /&gt;&lt;br /&gt;can replace chicken with tofu&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4465289941426430888?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4465289941426430888/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4465289941426430888' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4465289941426430888'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4465289941426430888'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/10/pancit.html' title='pancit'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2756962092034863768</id><published>2008-09-12T12:28:00.000-07:00</published><updated>2008-09-15T14:04:05.676-07:00</updated><title type='text'>enchiladas</title><content type='html'>filling of lightly fried corn tortillas:&lt;br /&gt;&lt;br /&gt;red sauce&lt;br /&gt;green chiles&lt;br /&gt;mushroooms&lt;br /&gt;a lot of cheddar cheese&lt;br /&gt;&lt;br /&gt;grease bottom of pan. After cooking covered with foil for 30 minutes at 350,&lt;br /&gt;cover entire thing with alot of red sauce that has been sauteed in garlic and mixed with vegetarian ground beef. add to top of enchiladas:&lt;br /&gt;&lt;br /&gt;diced bell pepper, fresh chopped tomatoes, onions, cilantro and jalapeno&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2756962092034863768?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2756962092034863768/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2756962092034863768' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2756962092034863768'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2756962092034863768'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/09/enchiladas.html' title='enchiladas'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2323075469130320441</id><published>2008-09-12T11:24:00.000-07:00</published><updated>2008-09-12T11:33:45.599-07:00</updated><title type='text'>barbara's rice</title><content type='html'>Spanish Rice:&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;Bell pepper&lt;br /&gt;Oil&lt;br /&gt;Cilantro&lt;br /&gt;Tomato&lt;br /&gt;Garlic&lt;br /&gt;Onion&lt;br /&gt;Goya sofrito seasoning (2 heaping tablespoons)&lt;br /&gt;Goya powdered cilantro and aciote seasoning (1 packet)&lt;br /&gt;2 teaspoons salt&lt;br /&gt;½ jalapeno&lt;br /&gt;White rice&lt;br /&gt;&lt;br /&gt;Sautee garlic, onion in oil. When browned add chopped bell pepper, ½ bushel of chopped cilantro, 1 tomato, ½ jalapeno diced and all seasoning and salt.&lt;br /&gt;&lt;br /&gt;Add water. Let boil once on high. Cover and lower to simmer. Cook for 30 minutes. (do not remove cover)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2323075469130320441?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2323075469130320441/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2323075469130320441' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2323075469130320441'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2323075469130320441'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/09/barbaras-rice.html' title='barbara&apos;s rice'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4175999517905085651</id><published>2008-09-12T11:21:00.000-07:00</published><updated>2008-09-12T11:23:42.098-07:00</updated><title type='text'>rice and corn coffee</title><content type='html'>use brown rice or ground dry corn- put on stove and make black.&lt;br /&gt;&lt;br /&gt;boil water separately, add rice to boiling water. use the liquid to make the coffee. add sugar and evap.&lt;br /&gt;&lt;br /&gt;variation: you can make it with boba tea and ice&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4175999517905085651?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4175999517905085651/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4175999517905085651' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4175999517905085651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4175999517905085651'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/09/rice-and-corn-coffee.html' title='rice and corn coffee'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-1855836009680850754</id><published>2008-09-07T21:06:00.000-07:00</published><updated>2008-09-07T21:07:43.327-07:00</updated><title type='text'>Arroz Caldo</title><content type='html'>Sautee garlic, onion and ginger. set aside&lt;br /&gt;&lt;br /&gt;fry egg&lt;br /&gt;&lt;br /&gt;mix all together and fry with sticky rice.&lt;br /&gt;&lt;br /&gt;Add water. when boiling, cover with lid and put on simmer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-1855836009680850754?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/1855836009680850754/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=1855836009680850754' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1855836009680850754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1855836009680850754'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/09/arroz-caldo.html' title='Arroz Caldo'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5948667909054686945</id><published>2008-09-03T01:24:00.001-07:00</published><updated>2008-09-03T01:26:50.267-07:00</updated><title type='text'>mamagrand tricks</title><content type='html'>for mongo, you can add the stems of brocolli cut up like zayote and even tuna fish&lt;br /&gt;&lt;br /&gt;for malongay you can make it with ginger, garlic, onion and coconut milk and even add tuna fish&lt;br /&gt;&lt;br /&gt;for soup, you can have green beans chopped up small,  malongay, canned corn or fresh and use ginger that's been sauteed with garlic and onion and chicken boullion.&lt;br /&gt;&lt;br /&gt;For ampalaya with egg and tomato, you can add soy sauce&lt;br /&gt;&lt;br /&gt;basically you can add soy sauce, boullon, ginger, tuna to most recipes&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5948667909054686945?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5948667909054686945/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5948667909054686945' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5948667909054686945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5948667909054686945'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/09/mamagrand-tricks.html' title='mamagrand tricks'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-3858898241764345871</id><published>2008-08-26T21:50:00.000-07:00</published><updated>2008-08-26T21:53:03.812-07:00</updated><title type='text'>coconut green beans over fried tilapia served with garlic rice</title><content type='html'>Fry tilapia separately with salt and pepper&lt;br /&gt;&lt;br /&gt;sautee garlic, onion, add green beans (cut into one inch slices) salt and the fattiest coconut milk canned&lt;br /&gt;&lt;br /&gt;when cooked put mixture on top of fried tilapia&lt;br /&gt;&lt;br /&gt;Serve on  a bed of garlic rice (rice fried with a whole clove of garlic and salt to taste)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-3858898241764345871?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/3858898241764345871/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=3858898241764345871' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3858898241764345871'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3858898241764345871'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/08/coconut-green-beans-over-fried-tilapia.html' title='coconut green beans over fried tilapia served with garlic rice'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-7850948089626953249</id><published>2008-07-13T22:00:00.000-07:00</published><updated>2008-07-13T22:03:43.092-07:00</updated><title type='text'>great spagetti dinner</title><content type='html'>serve spagetti with toasted french bread with butter, garlic powder and parsley or&lt;br /&gt;toasted french bread dipped in:&lt;br /&gt;&lt;br /&gt;olive oil&lt;br /&gt;parmesan&lt;br /&gt;fried garlic pieces&lt;br /&gt;black pepper&lt;br /&gt;italian seasoning&lt;br /&gt;nutritional yeast&lt;br /&gt;&lt;br /&gt;canned green beans sauteed in butter and garlic&lt;br /&gt;&lt;br /&gt;use:&lt;br /&gt;Francesco Rinaldi brand&lt;br /&gt;Diavolo Hot and spicy flavor&lt;br /&gt;&lt;br /&gt;sautee 3-4 large pieces of garlic (do not overcook!)&lt;br /&gt;add raw sliced mushrooms&lt;br /&gt;sautee&lt;br /&gt;add canned sliced black olives&lt;br /&gt;add sauce&lt;br /&gt;add microwaved HEB brand traditional style meatballs&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-7850948089626953249?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/7850948089626953249/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=7850948089626953249' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7850948089626953249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7850948089626953249'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/07/great-spagetti-dinner.html' title='great spagetti dinner'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2146023607003726024</id><published>2008-06-30T16:57:00.000-07:00</published><updated>2008-06-30T17:00:58.283-07:00</updated><title type='text'>quick breakfast ideas</title><content type='html'>quick breakfasts&lt;br /&gt;&lt;br /&gt;potato and egg taco&lt;br /&gt;pancakes&lt;br /&gt;french toast&lt;br /&gt;hashbrowns&lt;br /&gt;scrambled eggs&lt;br /&gt;egg/stripple/cheese/tomato sandwich&lt;br /&gt;egg/cheese/burger on biscuit&lt;br /&gt;bagel sandwhich-turkey bacon, egg, burger&lt;br /&gt;cream cheese and blackberry jam on toasted bagel or toast&lt;br /&gt;butter, cinnamon and brown sugar on toast&lt;br /&gt;mongo and evap with brown sugar&lt;br /&gt;nutela toast&lt;br /&gt;grits with evap and brown sugar&lt;br /&gt;aroz caldo&lt;br /&gt;champorado&lt;br /&gt;strawberry/berry shake with yogurt, evap and orange juice concentrate&lt;br /&gt;wata-colada shake&lt;br /&gt;raw cocoa shake&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2146023607003726024?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2146023607003726024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2146023607003726024' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2146023607003726024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2146023607003726024'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/06/quick-breakfast-ideas.html' title='quick breakfast ideas'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-856888799095687838</id><published>2008-05-03T21:49:00.000-07:00</published><updated>2008-05-03T21:50:16.188-07:00</updated><title type='text'>aguas de frescas</title><content type='html'>&lt;span style="font-family:verdana ;font-size:85%;"&gt;&lt;span style="font-family:verdana;font-size:-1;"&gt;&lt;b&gt;&lt;span style="font-size:+1;"&gt;Agua de Tamarindo (Tamarind-flavored Water)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt; &lt;img src="http://lib.store.yahoo.net/lib/mex-grocer/tamarind.jpg" align="right" /&gt;Tamarinds are used frequently in both Thai and Indian cooking. In Mexico they're hugely popular and are regularly used to make aguas dulces, or sweet waters. They're also used to make dulces de tamarindo, or tamarind candies. The pods of the tamarind tree are used in this delicious, unique drink. This recipe takes about an hour to prepare and another hour or so to chill. It makes a half gallon. Or, to buy a quick and easy mix for Agua de Tamarindo at MexGrocer click here at, &lt;a href="http://www.mexgrocer.com/6241.html" title="Tamarindo Concentrate"&gt;Agua de Tamarindo&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt; 20 &lt;a href="http://www.mexgrocer.com/9662.html"&gt;tamarindo pods&lt;/a&gt;(three packages)&lt;br /&gt;2 quarts water&lt;br /&gt;1 1/2 cups sugar (or to taste)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; Peel the tamarindo pods, removing the veins that run along the sides. Leave the seeds. &lt;br /&gt;&lt;br /&gt;In medium saucepan, bring one quart water to a boil. Add peeled tamarindo pods. Boil over high heat for approximately 15 minutes, or until the pulp is soft.&lt;br /&gt;&lt;br /&gt;Remove from heat and let cool until the pulp is ready to handle. Remove seeds from pulp and discard, along with any remaining bits of peel. Empty the saucepan into a blender. Add sugar and blend until liquified. Run the mixture through a strainer, discarding extra pulp. Pour into a pitcher and mix with remaining quart of water. Chill thoroughly before serving. Pour into tall, ice-filled glasses and serve.&lt;br /&gt;&lt;br /&gt;&lt;img src="http://lib.store.yahoo.net/lib/mex-grocer/hibiscus.jpg" align="left" /&gt;&lt;b&gt;&lt;span style="font-size:+1;"&gt;Agua de Jamaica (Hibiscus Flower Water)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt; Dried hibiscus flowers, known in Mexico as jamaica (pronounced hah-MIKE-ah) are used to make this refreshing, delicious drink. Agua de Jamaica is a mild, natural diuretic. People who drink it for that reason often use a sugar substitute. This recipe takes takes about an hour to prepare and another hour or so to chill. It makes a half gallon. Or, if you'd rather buy a quick and easy mix for &lt;a href="http://www.mexgrocer.com/78972-00001.html" title="Agua de Jamaica Concentrado"&gt;Agua de Jamaica&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;  2 cups &lt;a href="http://www.mexgrocer.com/9689.html" title="Dried Hibiscus Flowers"&gt;dried hibiscus flowers&lt;/a&gt;(2 packages)&lt;br /&gt;2 quarts water&lt;br /&gt;3/4 cup sugar (or to taste) - or equivalent amount of sugar substitute&lt;br /&gt;&lt;br /&gt; &lt;/span&gt; Rinse and drain the hibiscus flowers in a colander. In medium saucepan, bring one quart of water to a boil. Add hibiscus flowers and sugar. Reduce heat and simmer, covered, for approximately 15 minutes. Mixture will be dark red in color.&lt;br /&gt;&lt;br /&gt;Remove from heat and cool. Strain thoroughly and pour into a pitcher. Add remaining water and stir. Chill in a saucepan with 4 cups of the water and the sugar. Stir and bring to a slow boil, lower heat and simmer, covered, for 15 minutes. The flowers will have lost their color into the water, which will be a deep red color. Let the liquid cool, then run the mixture through a strainer. Pour into a pitcher and mix with remaining quart of water. Chill thoroughly before serving. Pour into tall, ice-filled glasses and serve.&lt;br /&gt;&lt;br /&gt;&lt;img src="http://lib.store.yahoo.net/lib/mex-grocer/cant.jpg" align="right" /&gt;&lt;b&gt;&lt;span style="font-size:+1;"&gt;Agua de Melón (Cantaloupe Water)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt; Delicious. Refreshing. Easy. A winner for sure. This recipe takes takes about 20 minutes to prepare and another hour or so to chill. It makes a half gallon. Or, if you'd rather buy a quick and easy mix for &lt;a href="http://www.mexgrocer.com/6469.html" title="Agua de Melon"&gt;Agua de Melón&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt; 1 canteloupe, diced, with seeds and rind discarded&lt;br /&gt;6 cups water&lt;br /&gt;½ cup sugar (or to taste)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; Place half of diced cantaloupe in blender, along with two cups of the water. Blend until liquified. Pour into a pitcher. Place remaining cup of watermelon in blender, along with two more cups water. Blend thoroughly and pour into pitcher. Add remaining two cups of water and sugar. Stir until sugar is completely dissolved. Chill thoroughly before serving. Pour into tall, ice-filled glasses and serve.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="font-size:+1;"&gt;Agua de Sandía (Watermelon Water)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt; Agua de Sandía (pronounced Sahn-DEE-yah) is a particular favorite with kids! Another winner-for sure. This recipe takes about 20 minutes to prepare and another hour or so to chill. It makes a half gallon. Or, if you'd rather buy a quick and easy mix for &lt;a href="http://www.mexgrocer.com/6490.html"&gt;Agua de Sandía&lt;/a&gt;!&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt; 2 cups diced seedless watermelon, with rind removed&lt;br /&gt;6 cups water&lt;br /&gt;1/2 cup sugar (or to taste)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; Place one cup diced watermelon in blender, along with two cups of the water. Blend until liquified. Pour into a pitcher. Place remaining cup of watermelon in blender, along with two more cups water. Blend thoroughly and pour into pitcher. Add remaining two cups of water and sugar. Stir until sugar is completely dissolved. Chill thoroughly before serving. Pour into tall, ice-filled glasses and serve.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-856888799095687838?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/856888799095687838/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=856888799095687838' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/856888799095687838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/856888799095687838'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/05/aguas-de-frescas.html' title='aguas de frescas'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2046899681868673975</id><published>2008-04-14T16:00:00.001-07:00</published><updated>2008-04-14T16:01:46.947-07:00</updated><title type='text'>egg sandwich</title><content type='html'>minimal mayo&lt;br /&gt;hard boiled egg&lt;br /&gt;&lt;br /&gt;serve on toasted extra sourdough bread with a sprig of green leaf lettuce and chips&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2046899681868673975?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2046899681868673975/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2046899681868673975' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2046899681868673975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2046899681868673975'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/04/egg-sandwich.html' title='egg sandwich'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-1530571526213692066</id><published>2008-04-14T15:57:00.000-07:00</published><updated>2008-04-14T16:00:32.875-07:00</updated><title type='text'>chicken lo mein</title><content type='html'>use the lo mein filipino canton variety&lt;br /&gt;&lt;br /&gt;sautee garlic and onion&lt;br /&gt;add snow peas&lt;br /&gt;cut up green onion&lt;br /&gt;carrots&lt;br /&gt;and the lo mein&lt;br /&gt;add a little water, soy sauce and oyster sauce so the lo mein wilts but not too much&lt;br /&gt;cover so lo mein can wilt&lt;br /&gt;&lt;br /&gt;in  a forman grill-- salt and pepper the chicken&lt;br /&gt;&lt;br /&gt;add chicken last and mix with other ingredients&lt;br /&gt;add a little garlic powder, onion powder, cayenne pepper, salt and pepper to taste&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-1530571526213692066?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/1530571526213692066/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=1530571526213692066' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1530571526213692066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1530571526213692066'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/04/chicken-lo-mein.html' title='chicken lo mein'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5168126587534960213</id><published>2008-04-14T15:56:00.000-07:00</published><updated>2008-04-14T15:57:40.968-07:00</updated><title type='text'>sweet fried plantain</title><content type='html'>really easy!&lt;br /&gt;&lt;br /&gt;make sure the plantain is somewhat ripe and sweet&lt;br /&gt;boil&lt;br /&gt;cut up and dip in sugar&lt;br /&gt;melt butter in frying pan&lt;br /&gt;pan fry the dipped plantain&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5168126587534960213?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5168126587534960213/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5168126587534960213' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5168126587534960213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5168126587534960213'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/04/sweet-fried-plantain.html' title='sweet fried plantain'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5392921856026028666</id><published>2008-04-14T15:51:00.000-07:00</published><updated>2008-04-14T15:56:23.606-07:00</updated><title type='text'>haystacks</title><content type='html'>lay ing in this order: (kinda like taco salad)&lt;br /&gt;&lt;br /&gt;frito chips&lt;br /&gt;pinto beans (cooked with cilantro, tomato, garlic, onion, cumin, salt, pepper)&lt;br /&gt;cheddar cheese&lt;br /&gt;lettuce&lt;br /&gt;tomato&lt;br /&gt;black olives&lt;br /&gt;salsa&lt;br /&gt;onion&lt;br /&gt;dollop of sour cream&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5392921856026028666?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5392921856026028666/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5392921856026028666' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5392921856026028666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5392921856026028666'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/04/haystacks.html' title='haystacks'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4032612765433563891</id><published>2008-04-13T08:20:00.000-07:00</published><updated>2008-04-13T08:23:53.536-07:00</updated><title type='text'>ellens green juice</title><content type='html'>&lt;span style="text-decoration: underline;"&gt;Ellen's Green Juice&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;Ing:&lt;br /&gt;Kale&lt;br /&gt;Collard Greens&lt;br /&gt;Mint&lt;br /&gt;Distilled water&lt;br /&gt;100% pineapple juice&lt;br /&gt;&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;/span&gt;Blend equal amounts of Kale and Collard Greens with distilled water and 10 sprigs of fresh mint&lt;br /&gt;Squeeze through a strainer and discard pulp&lt;br /&gt;Add  a can of 100% pineapple juice&lt;br /&gt;&lt;br /&gt;The mixture is the color of grass. You can adjust ratio of greens mixture to  pineapple juice to suit your taste. This recipe is virtually fool-proof.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4032612765433563891?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4032612765433563891/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4032612765433563891' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4032612765433563891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4032612765433563891'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/04/ellens-green-juice.html' title='ellens green juice'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-1312461067311417562</id><published>2008-04-08T11:24:00.000-07:00</published><updated>2008-04-08T11:25:35.081-07:00</updated><title type='text'>chili for fruit</title><content type='html'>chili powder&lt;br /&gt;paprika&lt;br /&gt;cayenne pepper (sparingly)&lt;br /&gt;sea salt&lt;br /&gt;lime&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-1312461067311417562?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/1312461067311417562/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=1312461067311417562' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1312461067311417562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1312461067311417562'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/04/chili-for-fruit.html' title='chili for fruit'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-173446451120344955</id><published>2008-04-08T11:16:00.000-07:00</published><updated>2008-04-08T11:24:09.406-07:00</updated><title type='text'>balsamic vinegarette</title><content type='html'>ing:&lt;br /&gt;&lt;br /&gt;extra virgin olive oil&lt;br /&gt;balsamic vinegar&lt;br /&gt;honey&lt;br /&gt;soy sauce or braggs&lt;br /&gt;black pepper&lt;br /&gt;sea salt&lt;br /&gt;italian seasonings&lt;br /&gt;lime&lt;br /&gt;cumin(very little)&lt;br /&gt;cayenne pepper(very little)&lt;br /&gt;garlic powder&lt;br /&gt;onion powdr&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-173446451120344955?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/173446451120344955/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=173446451120344955' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/173446451120344955'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/173446451120344955'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/04/balsamic-vinegarette.html' title='balsamic vinegarette'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5071571843880507775</id><published>2008-03-31T14:09:00.000-07:00</published><updated>2008-03-31T14:11:11.978-07:00</updated><title type='text'>bread with olive oil</title><content type='html'>bake bread from kroger (sourdough)&lt;br /&gt;mix thyme, salt, garlic (brown fried minced), basil, oregano, olive oil, pepper&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5071571843880507775?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5071571843880507775/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5071571843880507775' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5071571843880507775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5071571843880507775'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/03/bread-with-olive-oil.html' title='bread with olive oil'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-1215781833300247627</id><published>2008-03-31T08:37:00.001-07:00</published><updated>2008-03-31T08:39:44.589-07:00</updated><title type='text'>pasta penne with chicken or fri chick</title><content type='html'>boil penne pasta in chicken broth and some oil&lt;br /&gt;&lt;br /&gt;saute garlic and onion&lt;br /&gt;add either prefried frichick or slided chicken breast&lt;br /&gt;add basil and oregano or italian seasoning&lt;br /&gt;add vegetables like broccoli florets, red pepper, mushrooms&lt;br /&gt;add pasta and toss with a little soy sauce, salt, pepper, garlic powder, onion powder and olive oil&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-1215781833300247627?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/1215781833300247627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=1215781833300247627' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1215781833300247627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1215781833300247627'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/03/pasta-penne-with-chicken-or-fri-chick.html' title='pasta penne with chicken or fri chick'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-3221237534491628525</id><published>2008-03-31T08:32:00.000-07:00</published><updated>2008-03-31T08:36:18.993-07:00</updated><title type='text'>lentils</title><content type='html'>soak bag of lentils overnight&lt;br /&gt;&lt;br /&gt;one whole bushel of garlic&lt;br /&gt;diced carrots&lt;br /&gt;diced celery&lt;br /&gt;thyme&lt;br /&gt;bay leaf&lt;br /&gt;1 tablespoon salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;sautee garlic in oil&lt;br /&gt;add diced carrots and celery&lt;br /&gt;add 4 bay leaves&lt;br /&gt;add 1 tsp thyme&lt;br /&gt;add 1 tablespoon salt&lt;br /&gt;cover with water&lt;br /&gt;boil once and cover&lt;br /&gt;simmer for 30 min&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-3221237534491628525?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/3221237534491628525/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=3221237534491628525' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3221237534491628525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3221237534491628525'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/03/lentils.html' title='lentils'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-3644396805083877591</id><published>2008-03-18T12:18:00.000-07:00</published><updated>2008-03-18T12:22:49.794-07:00</updated><title type='text'>chicken adobo</title><content type='html'>ing:&lt;br /&gt;1 cup soy sauce&lt;br /&gt;5 cloves garlic&lt;br /&gt;2 tablespoons white vinegar&lt;br /&gt;1 big onion&lt;br /&gt;2 slices fresh ginger or 6 dashes of ginger powder&lt;br /&gt;5 bay leaves&lt;br /&gt;6 drumsticks&lt;br /&gt;salt and pepper ( 6 dashes)&lt;br /&gt;1 Huge potato or 2 regular sized potatoes cut into large cubes&lt;br /&gt;&lt;br /&gt;preheat oven to 350&lt;br /&gt;&lt;br /&gt;put all ingredients in a baking pan in foil and cover with foil&lt;br /&gt;bake at 350 for 40 minutes&lt;br /&gt;reduce heat to 150 bake at 10 minutes&lt;br /&gt;&lt;br /&gt;heat oil on stove&lt;br /&gt;on high heat, put all ingredients in pot&lt;br /&gt;cover until potatoes are tender&lt;br /&gt;you can add water if it gets too dry or it is too salty&lt;br /&gt;you can add instant adobo mix if it is not flavorful enough&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-3644396805083877591?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/3644396805083877591/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=3644396805083877591' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3644396805083877591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3644396805083877591'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/03/chicken-adobo.html' title='chicken adobo'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5575604073288489253</id><published>2008-02-28T09:10:00.000-08:00</published><updated>2008-02-28T09:13:14.805-08:00</updated><title type='text'>turkey sandwhich</title><content type='html'>Ing:&lt;br /&gt;deli turkey freshly sliced&lt;br /&gt;wheat bread&lt;br /&gt;romaine lettuce&lt;br /&gt;thin slices of tomato&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;secret ingredient:&lt;br /&gt;mix diced pepperchini's with cream cheese and spread on bread&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5575604073288489253?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5575604073288489253/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5575604073288489253' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5575604073288489253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5575604073288489253'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/02/turkey-sandwhich.html' title='turkey sandwhich'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-8192466194548225522</id><published>2008-02-07T10:57:00.001-08:00</published><updated>2008-02-07T10:57:53.209-08:00</updated><title type='text'>Edie's Pasta alla Puttanesca</title><content type='html'>Edie’s Pasta alla Puttanesca Recipe&lt;br /&gt;Olive Oil&lt;br /&gt;1 Onion Diced&lt;br /&gt;2 Cloves of Garlic Minced&lt;br /&gt;1/4 Cup of Red Wine&lt;br /&gt;8 Quartered Regular Black Olives&lt;br /&gt;4-8 Quartered Kalmata Olives.&lt;br /&gt;1 Can of Chopped or Crushed Tomatoes&lt;br /&gt;1/4-1/2 Small Can of Tomato Paste&lt;br /&gt;3 tsp. of Capers. Find these near the olives, pickles, and banana peppers. They look like whole black peppers soaked in brime.&lt;br /&gt;1 tsp. of Crushed Chilies. This is the stuff you put on pizza to make it spicy.&lt;br /&gt;Oregano, Salt, Black Pepper, and Parsley&lt;br /&gt;Any pasta of your choice. Please! Try to use something my interesting than just plain-Jane spaghetti!&lt;br /&gt;Cook the pasta normally while making the sauce.&lt;br /&gt;Heat the oil. Then, sauté the onions and garlic with red wine.&lt;br /&gt;Add both olives and sauté.&lt;br /&gt;Add the can of tomatoes.&lt;br /&gt;Mix in the tomato paste. The consistency should be similar to normal pasta sauce in a jar.&lt;br /&gt;Mix in the rest of the ingredients and let the sauce simmer until the pasta is done.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-8192466194548225522?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/8192466194548225522/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=8192466194548225522' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8192466194548225522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8192466194548225522'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/02/edies-pasta-alla-puttanesca.html' title='Edie&apos;s Pasta alla Puttanesca'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-274791948507712056</id><published>2008-02-07T10:53:00.000-08:00</published><updated>2008-02-07T10:55:04.855-08:00</updated><title type='text'>rochelle's brazilian rice and black beans</title><content type='html'>Rochelle’s Brazilian Black Beans and Rice&lt;br /&gt;Rice Ingredients&lt;br /&gt;Olive Oil or Butter&lt;br /&gt;1 &amp;amp; 1/4 Entire Pod of Garlic Minced - That’s right, I said “pod” not “clove!” You’ll be crushing a lot of garlic here!&lt;br /&gt;1 Small Can of Mushrooms&lt;br /&gt;3 Cups of White Rice&lt;br /&gt;3 &amp;amp; 1/2 Cups of Water&lt;br /&gt;Salt&lt;br /&gt;Black Beans Ingredients&lt;br /&gt;1/2 Chopped Onion&lt;br /&gt;1/2 Chopped Poblano Pepper&lt;br /&gt;1/2 Can of Diced Tomatoes&lt;br /&gt;1/2 Can of Corn&lt;br /&gt;1 Can of Black Beans&lt;br /&gt;Rice Instructions&lt;br /&gt;Saute an entire pod of minced garlic in a pot on high heat till brown.&lt;br /&gt;Pour the entire can of mushrooms in the pot.&lt;br /&gt;Add the rice and water in the pot as well.&lt;br /&gt;Add two tablespoons of olive oil and one tablespoon of salt. When it starts to boil, switch to low heat and cover. Cook for 30 minutes.&lt;br /&gt;Black Beans Instructions&lt;br /&gt;Saute the rest of the minced garlic on high heat in small skillet till brown.&lt;br /&gt;Saute the onion till brown.&lt;br /&gt;Saute the poblano pepper till brown.&lt;br /&gt;Drain and sauté the tomatoes till dry.&lt;br /&gt;Drain and sauté the corn till brown&lt;br /&gt;Continue to sauté until everything starts to caramelize, stick to the skillet, and/or grill (burn). Glaze the skillet with the black beans. Immediately remove the skillet from the heat.&lt;br /&gt;Add two tablespoons of olive oil and one teaspoon of salt. Cover for 5 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-274791948507712056?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/274791948507712056/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=274791948507712056' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/274791948507712056'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/274791948507712056'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/02/rochelles-brazilian-rice-and-black.html' title='rochelle&apos;s brazilian rice and black beans'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2627122655666271760</id><published>2008-01-21T20:17:00.000-08:00</published><updated>2008-01-21T20:21:51.668-08:00</updated><title type='text'>chicken with pasta</title><content type='html'>you can use any  kind of pasta, thinner better. like angel hair or the asian mart's noodles&lt;br /&gt;&lt;br /&gt;boil chicken to thaw straight from fridge&lt;br /&gt;In a separate pot, boil pasta&lt;br /&gt;&lt;br /&gt;sautee garlic and onion,&lt;br /&gt;you can add any vegetable. some good choices are green beans (cut up small) or brocolli, mushrooms, slivered carrots&lt;br /&gt;&lt;br /&gt;add chicken and then add salt, pepper, basil, braggs soy sauce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2627122655666271760?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2627122655666271760/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2627122655666271760' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2627122655666271760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2627122655666271760'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/01/chicken-with-pasta.html' title='chicken with pasta'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4022448894667403468</id><published>2008-01-21T20:16:00.000-08:00</published><updated>2008-01-21T20:17:45.771-08:00</updated><title type='text'>honey barbeque chicken marinades</title><content type='html'>two marinades possible&lt;br /&gt;&lt;br /&gt;combo of soy sauce, honey and garlic&lt;br /&gt;&lt;br /&gt;or equal parts ketchup, soy sauce and brown sugar&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4022448894667403468?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4022448894667403468/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4022448894667403468' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4022448894667403468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4022448894667403468'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/01/honey-barbeque-chicken-marinades.html' title='honey barbeque chicken marinades'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4093735513603126021</id><published>2008-01-21T02:51:00.000-08:00</published><updated>2008-01-21T02:53:41.380-08:00</updated><title type='text'>auntie raci's beef</title><content type='html'>use philly cheese steak beef. cook with bell pepper and white onions.&lt;br /&gt;serve with rice&lt;br /&gt;&lt;br /&gt;also, possiblity- philly cheese steak with toasted french bread, sautee mixture of red/green bell peppers, onions and mushrooms, serve with mozarrella or swiss cheese&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4093735513603126021?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4093735513603126021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4093735513603126021' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4093735513603126021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4093735513603126021'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/01/auntie-racis-beef.html' title='auntie raci&apos;s beef'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-7913947677723197126</id><published>2008-01-21T02:50:00.000-08:00</published><updated>2008-01-21T02:51:51.006-08:00</updated><title type='text'>mom's beef</title><content type='html'>marinade overnight&lt;br /&gt;&lt;br /&gt;beef&lt;br /&gt;garlic (alot--big difference)&lt;br /&gt;soy sauce&lt;br /&gt;lemon/limes&lt;br /&gt;brown sugar&lt;br /&gt;black pepper&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;before frying, dry with paper towel&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-7913947677723197126?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/7913947677723197126/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=7913947677723197126' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7913947677723197126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7913947677723197126'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2008/01/moms-beef.html' title='mom&apos;s beef'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-482251173687440986</id><published>2007-11-29T10:59:00.001-08:00</published><updated>2007-11-29T11:00:51.866-08:00</updated><title type='text'>flat bread wrap</title><content type='html'>melt butter on stove and brown both sides of flat bread&lt;br /&gt;&lt;br /&gt;Layer flat bread with--pinto bean/boca mix, baby spinach, diced cabbage, cilantro and onion, and salsa.&lt;br /&gt;&lt;br /&gt;Roll. Serve with plantain banana chips or tings&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-482251173687440986?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/482251173687440986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=482251173687440986' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/482251173687440986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/482251173687440986'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/11/flat-bread-wrap.html' title='flat bread wrap'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-7052517223860413072</id><published>2007-11-28T12:53:00.000-08:00</published><updated>2007-11-28T12:58:12.860-08:00</updated><title type='text'>pinto beans</title><content type='html'>Ingredients:&lt;br /&gt;&lt;br /&gt;pinto beans, cilantro (1/2 bushel), half an onion, 1 full bushel of garlic, oil, cayenne pepper, salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1. Soak beans overnight or longer.&lt;br /&gt;&lt;br /&gt;2. Sautee garlic, onion, cilantro in oil (in that order--you can also add tomato) (on high heat)&lt;br /&gt;&lt;br /&gt;3. Add beans and sautee without water first. (on high heat)&lt;br /&gt;&lt;br /&gt;4. Add water, salt liberally and add three dashes of cayenne pepper. (on high heat)&lt;br /&gt;&lt;br /&gt;5. Let boil once without lid. (High heat) Cover and simmer until cooked. (low heat)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;recipe can work with any legume in place of pinto beans&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-7052517223860413072?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/7052517223860413072/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=7052517223860413072' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7052517223860413072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7052517223860413072'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/11/pinto-beans.html' title='pinto beans'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2288502448214498541</id><published>2007-11-27T15:16:00.000-08:00</published><updated>2007-11-27T15:17:02.545-08:00</updated><title type='text'>vegan menus for restaurants</title><content type='html'>ciabatta bread subway--also no sugar/bleached flour&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2288502448214498541?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2288502448214498541/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2288502448214498541' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2288502448214498541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2288502448214498541'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/11/vegan-menus-for-restaurants.html' title='vegan menus for restaurants'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-227027176607119793</id><published>2007-11-26T10:46:00.001-08:00</published><updated>2007-11-26T10:48:41.150-08:00</updated><title type='text'>the favorite salad</title><content type='html'>sautee 3-5 cloves of garlic, add brown rice and fry. Add a lot of salt&lt;br /&gt;&lt;br /&gt;Use any kind of vegan protein&lt;br /&gt;ex: kidney beans&lt;br /&gt;      pinto beans&lt;br /&gt;       fried tofu&lt;br /&gt;      fried gluten&lt;br /&gt;      black beans&lt;br /&gt;      black eyed peas&lt;br /&gt;      chickpeas&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;toss this over greens:&lt;br /&gt;&lt;br /&gt;ex: spinach&lt;br /&gt;       romaine&lt;br /&gt;       cabbage&lt;br /&gt;      &lt;br /&gt;&lt;br /&gt;add cilantro and onion and any other vegetables like carrots, cucumber or tomatoes&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-227027176607119793?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/227027176607119793/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=227027176607119793' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/227027176607119793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/227027176607119793'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/11/favorite-salad.html' title='the favorite salad'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-401117586509317596</id><published>2007-11-05T11:05:00.000-08:00</published><updated>2007-11-05T11:49:47.918-08:00</updated><title type='text'>tofu and kale</title><content type='html'>sautee garlic, then add onion.&lt;br /&gt;Add  cubes of tofu and brown with garlic and onion.&lt;br /&gt;Add braggs soy sauce. cook on high&lt;br /&gt;When browned, add chopped up kale, then tomato. Add half a lime&lt;br /&gt;Season with salt, black pepper, cayenne pepper&lt;br /&gt;&lt;br /&gt;serve with fried rice- heat oil, add 4-5 cloves of garlic and brown. Add cooked brown rice and sea salt&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-401117586509317596?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/401117586509317596/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=401117586509317596' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/401117586509317596'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/401117586509317596'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/11/tofu-and-kale.html' title='tofu and kale'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-6495430862507649266</id><published>2007-10-29T04:26:00.000-07:00</published><updated>2007-10-29T04:28:06.363-07:00</updated><title type='text'>mona's rainbow salad</title><content type='html'>bake chicken (or fake chicken) with rosemary and salt&lt;br /&gt;&lt;br /&gt;salad- baby spinach&lt;br /&gt;pomegranates&lt;br /&gt;mandarin oranges&lt;br /&gt;pineapple&lt;br /&gt;black beans&lt;br /&gt;boiled egg&lt;br /&gt;tomatoes&lt;br /&gt;&lt;br /&gt;season with cayenne pepper, and sea salt to taste&lt;br /&gt;top with tortilla strips&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-6495430862507649266?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/6495430862507649266/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=6495430862507649266' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/6495430862507649266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/6495430862507649266'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/10/monas-rainbow-salad.html' title='mona&apos;s rainbow salad'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2729774672625012122</id><published>2007-10-04T15:32:00.000-07:00</published><updated>2007-10-04T15:34:34.921-07:00</updated><title type='text'>dad's fish soup</title><content type='html'>use mamacita's tamarindo/sampalok mix&lt;br /&gt;&lt;br /&gt;Add vegetables:&lt;br /&gt;petchi&lt;br /&gt;Cabbage&lt;br /&gt;string beans&lt;br /&gt;onion-large&lt;br /&gt;tomato&lt;br /&gt;banana peppers&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;boil fish (whole not fillet) with all ingredients&lt;br /&gt;Best fish are tilapia, flounder, or red snapper&lt;br /&gt;&lt;br /&gt;add salt and pepper to taste. also you can add more lemon for more tangy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2729774672625012122?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2729774672625012122/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2729774672625012122' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2729774672625012122'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2729774672625012122'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/10/dads-fish-soup.html' title='dad&apos;s fish soup'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-421263867609989780</id><published>2007-09-26T11:11:00.001-07:00</published><updated>2007-09-26T11:15:17.684-07:00</updated><title type='text'>vegetarian chicken fajitas</title><content type='html'>serve with salsa from taco cabana, taco cabana flour tortillas, fresh squeezed lime, and sliced avocado&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Use the morning star chicken strips and frozen peppers/onions&lt;br /&gt;&lt;br /&gt;thaw both. drain water from peppers/onions&lt;br /&gt;&lt;br /&gt;marinade chicken strips in chicken fajita seasoning (generous amount), creole seasoning, and extra black pepper&lt;br /&gt;&lt;br /&gt;dice garlic&lt;br /&gt;&lt;br /&gt;heat skillet in corn oil or vegetable until very hot, throw in fresh onions and garlic, then frozen peppers, until everything is grilled&lt;br /&gt;&lt;br /&gt;In a separate pan, do the same thing with the chicken strips&lt;br /&gt;&lt;br /&gt;put chicken strips, grilled peppers and onions in flour tortilla. top with slice of avocado, squeezed lime and salsa and enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-421263867609989780?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/421263867609989780/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=421263867609989780' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/421263867609989780'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/421263867609989780'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/09/vegetarian-chicken-fajitas.html' title='vegetarian chicken fajitas'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2743102365396226829</id><published>2007-09-25T10:27:00.001-07:00</published><updated>2007-09-25T10:27:52.662-07:00</updated><title type='text'>dad's mongo patties</title><content type='html'>Boil mongo. It should be fully cooked but it should still remain whole and not mashy. Drain water.&lt;br /&gt;&lt;br /&gt;1 cup cooked mongo&lt;br /&gt;1/2 cup floor&lt;br /&gt;1/4 cup water&lt;br /&gt;1/4 cup thinly sliced onion&lt;br /&gt;2 stems of sliced green onion leaves&lt;br /&gt;salt or tayo to taste&lt;br /&gt;&lt;br /&gt;Combine abovementioned ingredients. See to it that floor and mongo bind in a consistgency of playing clay toy. Form like meat balls then press it against your palm forming a mini hotcake. Deep fry.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2743102365396226829?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2743102365396226829/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2743102365396226829' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2743102365396226829'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2743102365396226829'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/09/dads-mongo-patties.html' title='dad&apos;s mongo patties'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-3788207168745935692</id><published>2007-09-21T09:27:00.000-07:00</published><updated>2007-09-21T09:30:22.441-07:00</updated><title type='text'>mom's tofu and green beans</title><content type='html'>fry tofu (sautee in soy sauce)&lt;br /&gt;cut in cubes&lt;br /&gt;&lt;br /&gt;sautee a lot of garlic, onions.&lt;br /&gt;After onions are brown and wilted, add green beans (sliced thinly) (put on high)&lt;br /&gt;Before fully cooked, add soy sauce, lime. Mix. Lastly put black pepper and sugar.&lt;br /&gt;&lt;br /&gt;remove from pan so it doesn't overcook&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-3788207168745935692?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/3788207168745935692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=3788207168745935692' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3788207168745935692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3788207168745935692'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/09/moms-tofu-and-green-beans.html' title='mom&apos;s tofu and green beans'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-8800248491959500066</id><published>2007-09-20T15:55:00.000-07:00</published><updated>2007-09-20T15:57:26.157-07:00</updated><title type='text'>lisa's tilapia and swiss chard</title><content type='html'>thaw frozen tilipia by soaking in water&lt;br /&gt;&lt;br /&gt;pat salt and pepper (cover entirely)&lt;br /&gt;pan fry high heat grapeseed oil till brown and crispy!&lt;br /&gt;You can also cut tilapia in pieces before frying for crispier pieces&lt;br /&gt;&lt;br /&gt;Swiss chard- use like spinach. sautee in olive oil, onion and garlic.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-8800248491959500066?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/8800248491959500066/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=8800248491959500066' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8800248491959500066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8800248491959500066'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/09/lisas-tilapia-and-swiss-chard.html' title='lisa&apos;s tilapia and swiss chard'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2096739294462792219</id><published>2007-09-04T19:24:00.000-07:00</published><updated>2007-09-04T19:25:59.069-07:00</updated><title type='text'>mamacita's caldereta</title><content type='html'>follow instructions on packet-- veges are carrots (baby carrots cut in half), potatoes, peas, and bell pepper&lt;br /&gt;&lt;br /&gt;Use mamacita seasoning on gluten and then deep fry. use gluten as meat.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2096739294462792219?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2096739294462792219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2096739294462792219' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2096739294462792219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2096739294462792219'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/09/mamacitas-caldereta.html' title='mamacita&apos;s caldereta'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5641476317324454422</id><published>2007-08-26T20:31:00.000-07:00</published><updated>2007-08-26T20:33:07.532-07:00</updated><title type='text'>allan's crackers</title><content type='html'>wheat crackers&lt;br /&gt;&lt;br /&gt;oil&lt;br /&gt;cayenne pepper&lt;br /&gt;caraway seeds&lt;br /&gt;sesame seeds&lt;br /&gt;dill weed&lt;br /&gt;ranch dressing mix&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5641476317324454422?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5641476317324454422/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5641476317324454422' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5641476317324454422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5641476317324454422'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/08/allans-crackers.html' title='allan&apos;s crackers'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-876933407517915031</id><published>2007-08-26T20:00:00.001-07:00</published><updated>2007-08-26T20:03:30.535-07:00</updated><title type='text'>kim's lima bean soup</title><content type='html'>8 cups water&lt;br /&gt;2-10 oz packagers frozen lima beans&lt;br /&gt;2 large onions, minced&lt;br /&gt;6-8 cloves garlic, minced&lt;br /&gt;4 carrots, peeled and cut in half&lt;br /&gt;2 tsp. sea salt to taste&lt;br /&gt;pinch rd pepper flakes (optional)&lt;br /&gt;1 bunch cilantro, coursely chopped&lt;br /&gt;1/4 butter or ghee&lt;br /&gt;&lt;br /&gt;1. sautee onion and garlic in ghee for several minutes&lt;br /&gt;2. add water, carrots, ,lima beans and sea salt&lt;br /&gt;3. Simmer until vegetables are tender.&lt;br /&gt;4. Remove carrots, cool, and slice into 1/4' or thin rounds&lt;br /&gt;5. Puree approx. 3/4 of soup and return to pot with carrot&lt;br /&gt;6. adjust seasonings&lt;br /&gt;7. Add cilantro and simmer for two minutes.&lt;br /&gt;&lt;br /&gt;If cilantro is unavailable try parsley, spinach, watercress, kale, cook accordingly&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-876933407517915031?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/876933407517915031/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=876933407517915031' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/876933407517915031'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/876933407517915031'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/08/kims-lima-bean-soup.html' title='kim&apos;s lima bean soup'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2606860345731782369</id><published>2007-08-23T11:50:00.000-07:00</published><updated>2007-08-23T11:52:17.276-07:00</updated><title type='text'>green chile and egg frittata</title><content type='html'>mix dry ing first and add to wet ing&lt;br /&gt;&lt;br /&gt;amount-48 mini muffins&lt;br /&gt;no need to spray pan with oil&lt;br /&gt;preheat 350&lt;br /&gt;&lt;br /&gt;ing:&lt;br /&gt;10 eggs-beat till fluffy&lt;br /&gt;1/2 c flour&lt;br /&gt;1/2 teaspoon salt&lt;br /&gt;1 teaspoon baking powder&lt;br /&gt;1 pint undrained cottage cheese&lt;br /&gt;1 pound grated monterray jack cheese&lt;br /&gt;2 small cans chopped green chiles&lt;br /&gt;1/2 cup butter or salad oil&lt;br /&gt;&lt;br /&gt;30 minutes at 350 degrees&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2606860345731782369?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2606860345731782369/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2606860345731782369' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2606860345731782369'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2606860345731782369'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/08/green-chile-and-egg-frittata.html' title='green chile and egg frittata'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4953369619964342718</id><published>2007-08-21T11:05:00.000-07:00</published><updated>2007-08-21T11:07:54.786-07:00</updated><title type='text'>ceviche</title><content type='html'>steamed white fish (cod or halibut are good)&lt;br /&gt;&lt;br /&gt;mix something that's a lot like pico de gallo and then just add the fish!&lt;br /&gt;salt&lt;br /&gt;garlic&lt;br /&gt;onions&lt;br /&gt;tomatoes&lt;br /&gt;black pepper&lt;br /&gt;jalapenos&lt;br /&gt;lime/lemon juice&lt;br /&gt;olive oil&lt;br /&gt;cilantro&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;serve on red corn tostadas with slices of avocado on top&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4953369619964342718?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4953369619964342718/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4953369619964342718' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4953369619964342718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4953369619964342718'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/08/ceviche.html' title='ceviche'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-8748649638621191629</id><published>2007-08-15T13:37:00.000-07:00</published><updated>2007-08-15T13:38:03.909-07:00</updated><title type='text'>dad's kamote</title><content type='html'>To have the Camote crunchy, slice it thin. Mix white flour with with very cold water---consistency must be pasty- and add sugar if so desired. Deep the sliced camote on pasty flour and drop it on boiling deep oil; wait until brown&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-8748649638621191629?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/8748649638621191629/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=8748649638621191629' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8748649638621191629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8748649638621191629'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/08/dads-kamote.html' title='dad&apos;s kamote'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4286257978608848113</id><published>2007-08-14T14:43:00.000-07:00</published><updated>2007-08-14T14:45:39.335-07:00</updated><title type='text'>tilapia and green beans</title><content type='html'>French style cut frozen green beans&lt;br /&gt;Onions cut in circles&lt;br /&gt;&lt;br /&gt;sautee onions with olive oil and use remaining marinade on onions. add green beans--set aside in big pan&lt;br /&gt;&lt;br /&gt;marinade tilapia fillets with:&lt;br /&gt;&lt;br /&gt;Soy sauce&lt;br /&gt;Red wine vinegar&lt;br /&gt;seaweed gomasio&lt;br /&gt;black pepper&lt;br /&gt;hot chili sesame oil&lt;br /&gt;sea salt&lt;br /&gt;&lt;br /&gt;on same pan put fillets and cover for 15 minutes. turn them around and cover for another 5 minutes&lt;br /&gt;&lt;br /&gt;serve with steamed white rice&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4286257978608848113?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4286257978608848113/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4286257978608848113' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4286257978608848113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4286257978608848113'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/08/tilapia-and-green-beans.html' title='tilapia and green beans'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5205692652599911945</id><published>2007-08-10T01:24:00.000-07:00</published><updated>2007-08-10T01:25:14.639-07:00</updated><title type='text'>ellen's corn chowder</title><content type='html'>Corn chowder&lt;br /&gt;1 ½ cups onion saute&lt;br /&gt;3 cups water&lt;br /&gt;3 cups diced potatoes&lt;br /&gt;cook 20 minutes&lt;br /&gt;3 cups corn&lt;br /&gt;3 cups soymilk&lt;br /&gt;salt&lt;br /&gt;cook 5 minutes&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5205692652599911945?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5205692652599911945/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5205692652599911945' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5205692652599911945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5205692652599911945'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/08/ellens-corn-chowder.html' title='ellen&apos;s corn chowder'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-6161473768908645226</id><published>2007-08-10T01:16:00.000-07:00</published><updated>2007-08-10T01:24:29.680-07:00</updated><title type='text'>ellen's cornbread</title><content type='html'>Cornbread&lt;br /&gt;&lt;br /&gt;Grease 8’ pan&lt;br /&gt;Cook time- 30 minutes&lt;br /&gt;Preheat oven- 350&lt;br /&gt;&lt;br /&gt;½ c. butter&lt;br /&gt;2/3 c. sugar&lt;br /&gt;2 eggs&lt;br /&gt;mix separately:&lt;br /&gt;1 c. cornmeal&lt;br /&gt;1 c. flour&lt;br /&gt;½ tsp. salt&lt;br /&gt;then add:&lt;br /&gt;1 c. plain yogurt&lt;br /&gt;½ tsp. baking soda&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-6161473768908645226?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/6161473768908645226/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=6161473768908645226' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/6161473768908645226'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/6161473768908645226'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/08/ellens-cornbread.html' title='ellen&apos;s cornbread'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4586434584430990727</id><published>2007-08-10T01:10:00.000-07:00</published><updated>2007-08-10T01:15:35.748-07:00</updated><title type='text'>Libby's lunchbox vege sub</title><content type='html'>Serve with French onion sun chips&lt;br /&gt;&lt;br /&gt;French bread (cut in middle)&lt;br /&gt;Melt mozzarella and add hot sauce&lt;br /&gt;stuff with red/green bell peppers, raw mushrooms, banana peppers, black olives&lt;br /&gt;put cheese on top again and toast entire sandwich again&lt;br /&gt;add grilled onions on top with a layer of dill pickles three slices of tomato with black pepper on top-course ground.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4586434584430990727?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4586434584430990727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4586434584430990727' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4586434584430990727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4586434584430990727'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/08/libbys-lunchbox-vege-sub.html' title='Libby&apos;s lunchbox vege sub'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2452360279512216366</id><published>2007-06-27T13:18:00.000-07:00</published><updated>2007-06-27T13:27:28.612-07:00</updated><title type='text'>mona's beans and enchiladas</title><content type='html'>Beans:&lt;br /&gt;&lt;br /&gt;Ing:&lt;br /&gt;&lt;br /&gt;Pinto beans&lt;br /&gt;stripples or vege bacon&lt;br /&gt;vege sausage&lt;br /&gt;diced onions, tomato, cilantro&lt;br /&gt;1 head of garlic&lt;br /&gt;jalapenos&lt;br /&gt;&lt;br /&gt;1. cook beans with garlic&lt;br /&gt;2. 1/2 way through-add bacon and salt&lt;br /&gt;3. once beans are done, add the rest of the ingredients&lt;br /&gt;4. boil a little longer to get flavor rolling&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;chicken enchiladas&lt;br /&gt;fry corn tortillas&lt;br /&gt;suatee tomato and onion and cilantro and chicken strips&lt;br /&gt;then roll the corn tortillas with cheese, tomato/onion/cilantro/chicken strips&lt;br /&gt;On top, add  (crema salvadorena "la vaquita" brand)mexican sour cream, fresh chopped tomatoes and onions, and cilantro&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;easy tostadas&lt;br /&gt;put cheese and 4 slices of jalepenos on top&lt;br /&gt;bake 3 or 4 min&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2452360279512216366?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2452360279512216366/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2452360279512216366' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2452360279512216366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2452360279512216366'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/06/monas-beans-and-enchiladas.html' title='mona&apos;s beans and enchiladas'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-841467231524239167</id><published>2007-06-25T10:59:00.000-07:00</published><updated>2007-06-25T11:00:36.142-07:00</updated><title type='text'>monteray pasta company cheese and spinach ravioli</title><content type='html'>great ravioli! Make with a cream sauce or a pesto sauce or even just olive oil and seasonings.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-841467231524239167?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/841467231524239167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=841467231524239167' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/841467231524239167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/841467231524239167'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/06/monteray-pasta-company-cheese-and.html' title='monteray pasta company cheese and spinach ravioli'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-7474307518213484532</id><published>2007-06-19T21:28:00.000-07:00</published><updated>2007-06-19T21:30:15.541-07:00</updated><title type='text'>dirty rice recipe</title><content type='html'>make allan's beans and rice recipe but use dried beans and tomato sauce instead of diced tomatoes.&lt;br /&gt;&lt;br /&gt;mix together and add creole or cajun seasoning, hot sauce, and fry in onions and garlic. you can also add more corn and pablano pepper&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-7474307518213484532?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/7474307518213484532/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=7474307518213484532' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7474307518213484532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7474307518213484532'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/06/dirty-rice-recipe.html' title='dirty rice recipe'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4086711069608556744</id><published>2007-06-06T10:43:00.000-07:00</published><updated>2007-06-18T19:30:18.197-07:00</updated><title type='text'>tuna sandwich</title><content type='html'>toast french bread slices- use land o' lakes butter&lt;br /&gt;use tuna from can with oil&lt;br /&gt;add mayo&lt;br /&gt;layer with baby greens, cucumber, and hard boiled egg&lt;br /&gt;&lt;br /&gt;also good with black pepper and soy sauce in tuna&lt;br /&gt;tomato slices, cheese, and grilled onions&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4086711069608556744?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4086711069608556744/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4086711069608556744' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4086711069608556744'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4086711069608556744'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/06/tuna-sandwich.html' title='tuna sandwich'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-9215143254113345617</id><published>2007-06-05T20:21:00.001-07:00</published><updated>2007-06-05T20:22:24.830-07:00</updated><title type='text'>Christina avocado sandwhich</title><content type='html'>use a hearty bread like harvest market bread from crowley?&lt;br /&gt;sliced avocado with salt sprinkled on it&lt;br /&gt;sliced tomato with salt sprinkled on it&lt;br /&gt;pieces of romaine lettuce&lt;br /&gt;mayo&lt;br /&gt;&lt;br /&gt;cut in half&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-9215143254113345617?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/9215143254113345617/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=9215143254113345617' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/9215143254113345617'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/9215143254113345617'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/06/christina-avocado-sandwhich.html' title='Christina avocado sandwhich'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-7345661992090756378</id><published>2007-06-05T20:19:00.000-07:00</published><updated>2008-05-03T21:46:16.451-07:00</updated><title type='text'>Mexican Fruit Cups</title><content type='html'>pineapple&lt;br /&gt;mango&lt;br /&gt;cucumbers&lt;br /&gt;watermelon&lt;br /&gt;strawberries&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;also good with cucumbers, grapes,&lt;br /&gt;chill in fridge&lt;br /&gt;&lt;br /&gt;before serving, add fresh-squeezed lime and chili mix from mexican fruit cup place&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-7345661992090756378?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/7345661992090756378/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=7345661992090756378' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7345661992090756378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7345661992090756378'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/06/mexican-fruit-cups.html' title='Mexican Fruit Cups'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-3710887630514178074</id><published>2007-06-04T19:04:00.000-07:00</published><updated>2007-06-04T19:05:52.156-07:00</updated><title type='text'>Mona's salmon salad</title><content type='html'>cook salmon separately&lt;br /&gt;&lt;br /&gt;add salmon to&lt;br /&gt;&lt;br /&gt;baby greens mix&lt;br /&gt;seasalt&lt;br /&gt;cut up hard-boiled eggs&lt;br /&gt;raw onion&lt;br /&gt;diced tomatoes&lt;br /&gt;cucumbers&lt;br /&gt;sunflower seeds&lt;br /&gt;&lt;br /&gt;no dressing needed!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-3710887630514178074?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/3710887630514178074/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=3710887630514178074' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3710887630514178074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/3710887630514178074'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/06/monas-salmon-salad.html' title='Mona&apos;s salmon salad'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5244702519952233378</id><published>2007-05-31T19:53:00.000-07:00</published><updated>2007-05-31T19:56:39.053-07:00</updated><title type='text'>mom's gluten and onions</title><content type='html'>wash out the gluten and soak for a few hours with water to get out taste&lt;br /&gt;&lt;br /&gt;marinade for a couple hours with:&lt;br /&gt;diced fresh garlic (the more the better)&lt;br /&gt;lime&lt;br /&gt;silver swan soy sauce&lt;br /&gt;black pepper&lt;br /&gt;brown sugar&lt;br /&gt;&lt;br /&gt;taste it and make sure it is more sweet than salty or tangy. it is sweet and garlicy with a hint of tang and saltiness&lt;br /&gt;&lt;br /&gt;fry with a generous amount of oil till brown and fully cooked.&lt;br /&gt;Lastly add yellow onion (big round pieces) don't fully cook onions.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;serve with white rice and cut up cherry tomatoes&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5244702519952233378?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5244702519952233378/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5244702519952233378' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5244702519952233378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5244702519952233378'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/05/moms-gluten-and-onions.html' title='mom&apos;s gluten and onions'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5421110825091081892</id><published>2007-05-24T13:16:00.000-07:00</published><updated>2007-05-24T13:25:37.096-07:00</updated><title type='text'>mandy's big burrito wrap</title><content type='html'>Ing:&lt;br /&gt;large yellow tortilla (tomato)&lt;br /&gt;&lt;br /&gt;layer with-&lt;br /&gt;diced raw onions&lt;br /&gt;romaine lettuce&lt;br /&gt;cherry tomatoes cut in half&lt;br /&gt;grated cheddar cheese&lt;br /&gt;sour cream&lt;br /&gt;black beans cooked with cilantro (not canned)&lt;br /&gt;White rice&lt;br /&gt;salsa&lt;br /&gt;black olives&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Serve burrito with plain fritos&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5421110825091081892?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5421110825091081892/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5421110825091081892' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5421110825091081892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5421110825091081892'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/05/mandys-big-burrito-wrap.html' title='mandy&apos;s big burrito wrap'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-9111461046824324681</id><published>2007-05-24T13:15:00.000-07:00</published><updated>2007-05-24T13:16:34.510-07:00</updated><title type='text'>fri chick meal</title><content type='html'>cut fri-chick in 3 and fry. serve with allan's white rice and mushroom and steamed brocolli and cauliflower.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-9111461046824324681?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/9111461046824324681/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=9111461046824324681' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/9111461046824324681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/9111461046824324681'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/05/fri-chick-meal.html' title='fri chick meal'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4421595570656511848</id><published>2007-04-23T13:41:00.000-07:00</published><updated>2007-04-23T13:43:19.316-07:00</updated><title type='text'>diet.com's brown rice breakfast</title><content type='html'>1/2 cup brown rice&lt;br /&gt;1 tbsp almonds or walnuts or pecans&lt;br /&gt;1 tbsp raisins&lt;br /&gt;1/4 cup soy milk or evap&lt;br /&gt;1 tbsp maple syrup&lt;br /&gt;cinnamon&lt;br /&gt;1 tbsp vannilla extract&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4421595570656511848?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4421595570656511848/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4421595570656511848' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4421595570656511848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4421595570656511848'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/04/dietcoms-brown-rice-breakfast.html' title='diet.com&apos;s brown rice breakfast'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2223520300467006050</id><published>2007-04-23T11:25:00.000-07:00</published><updated>2007-04-23T11:27:08.722-07:00</updated><title type='text'>waffles</title><content type='html'>use waffle iron&lt;br /&gt;&lt;br /&gt;replace ing requiring water with evaporated milk and add 1-2 tbsp vanilla and some brown sugar. dust with powdered sugar. serve with whip cream and strawberries or blueberries&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2223520300467006050?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2223520300467006050/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2223520300467006050' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2223520300467006050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2223520300467006050'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/04/waffles.html' title='waffles'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-8049669377794531687</id><published>2007-04-20T20:01:00.000-07:00</published><updated>2007-04-20T20:03:25.372-07:00</updated><title type='text'>vegetarian beef and broccoli</title><content type='html'>ing:&lt;br /&gt;morning star beef strips&lt;br /&gt;vegetarian/mushroom oyster sauce&lt;br /&gt;frozen broccoli or stir fry mix&lt;br /&gt;onion&lt;br /&gt;garlic&lt;br /&gt;black pepper&lt;br /&gt;salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;sautee onion and garlic, add oyster sauce, then beef strips. brown all ing. lastly, add vegetables salt and lastly , black pepper&lt;br /&gt;&lt;br /&gt;serve over brown rice&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-8049669377794531687?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/8049669377794531687/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=8049669377794531687' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8049669377794531687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/8049669377794531687'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/04/vegetarian-beef-and-broccoli.html' title='vegetarian beef and broccoli'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2285381294398301045</id><published>2007-03-11T17:04:00.000-07:00</published><updated>2007-04-20T20:04:55.225-07:00</updated><title type='text'>favorite foods/snacks</title><content type='html'>sweet:&lt;br /&gt;starbucks hot drinks:&lt;br /&gt;white chocolate macchiato&lt;br /&gt;or dulce de leche&lt;br /&gt;dulce de leche ice cream bar from hazaan daz&lt;br /&gt;wendy's frosty&lt;br /&gt;fruit cup from mexican place&lt;br /&gt;sugar cookies&lt;br /&gt;blue bell vanilla ice cream (also good with peanuts)&lt;br /&gt;dark chocolate godiva&lt;br /&gt;milk chocolate-cadbury or dove&lt;br /&gt;Frosties from wendy's&lt;br /&gt;Starbucks caramel or toffee nut frappachino's&lt;br /&gt;Heath blizzard&lt;br /&gt;Pb cookies&lt;br /&gt;Ube&lt;br /&gt;molten bunt cake from starbucks (microwave) tastes like dark chocholate&lt;br /&gt;Hawaiian chocholate chip cookies&lt;br /&gt;Nut and chocholate covered vanilla ice cream in waffle cone&lt;br /&gt;Cheesecake-plain from chick-fil-a (never from sara lee-- to cinnamony)&lt;br /&gt;tamarindo candy from jalisco&lt;br /&gt;polvoron&lt;br /&gt;milky filipino candies&lt;br /&gt;flan&lt;br /&gt;Halo halo&lt;br /&gt;Yogurt pretzels&lt;br /&gt;Hersheys cookie and cream&lt;br /&gt;Big kit kat&lt;br /&gt;White chocholate kit kat&lt;br /&gt;Bilog bilog&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;crunchy:&lt;br /&gt;funyons&lt;br /&gt;cornick&lt;br /&gt;sunchips&lt;br /&gt;&lt;br /&gt;snack:&lt;br /&gt;corn in a cup&lt;br /&gt;corn on a stick with butter, parm, chili powder/lemon mix&lt;br /&gt;&lt;br /&gt;drinks:&lt;br /&gt;boba tea- cookies and cream with extra ice cream, honey dew flavor with gelatin, thai tea&lt;br /&gt;milo&lt;br /&gt;thai tea&lt;br /&gt;african roobos tea- starbucks&lt;br /&gt;passionfruit lemonade-starbucks&lt;br /&gt;white chocholate mocha-starbucks&lt;br /&gt;Taho!&lt;br /&gt;kalamansi juice!!!!!!&lt;br /&gt;Perfect postum is “light” silk with one splenda and one heaping tbsp postum.&lt;br /&gt;Earl Grey with just water or replaced with silk&lt;br /&gt;Soy milk with soy coffee and brown sugar (light brown soy coffee)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;from restaurants:&lt;br /&gt;Wheat and walnut pancakes from ihop&lt;br /&gt;mimi's bran muffin&lt;br /&gt;cracker barrel- smores, vegetable plate- with cheese/onion hashbrowns&lt;br /&gt;thai food- pad thai&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2285381294398301045?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2285381294398301045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2285381294398301045' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2285381294398301045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2285381294398301045'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/03/favorite-foodssnacks.html' title='favorite foods/snacks'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-7824171165574760244</id><published>2007-03-11T17:03:00.001-07:00</published><updated>2007-03-11T17:03:50.427-07:00</updated><title type='text'>champorado</title><content type='html'>get the package from oriental store. follow directions. Add evap... yum&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-7824171165574760244?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/7824171165574760244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=7824171165574760244' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7824171165574760244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7824171165574760244'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/03/champorado.html' title='champorado'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-1651005500441211375</id><published>2007-03-11T17:02:00.000-07:00</published><updated>2007-03-11T17:03:05.670-07:00</updated><title type='text'>egg sandwich</title><content type='html'>eat with funyions and 1 layer of green lettuce and pickles&lt;br /&gt;&lt;br /&gt;toasted bread&lt;br /&gt;boiled egg&lt;br /&gt;mayo (not miracle whip)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-1651005500441211375?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/1651005500441211375/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=1651005500441211375' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1651005500441211375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1651005500441211375'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/03/egg-sandwich.html' title='egg sandwich'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-2954284930135327421</id><published>2007-02-13T12:18:00.000-08:00</published><updated>2007-02-13T12:18:26.505-08:00</updated><title type='text'>palabok, canton, ramen</title><content type='html'>with all of these you can jazz it up by putting diced potatoes, brocolli and onions in the soup, or broccoli, onions, green beans and carrots in the canton and palabok.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-2954284930135327421?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/2954284930135327421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=2954284930135327421' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2954284930135327421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/2954284930135327421'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/02/palabok-canton-ramen.html' title='palabok, canton, ramen'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-1856106087477071616</id><published>2007-02-13T12:17:00.000-08:00</published><updated>2007-02-13T12:11:51.301-08:00</updated><title type='text'>shish kabobs</title><content type='html'>tandoori barbecue mix&lt;br /&gt;Brown sugar&lt;br /&gt;plain yogurt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;drain gluten and put in water to get flavor out&lt;br /&gt;marinade gluten in above mixture, fry until crisp and then put on shish-kabob sticks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-1856106087477071616?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/1856106087477071616/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=1856106087477071616' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1856106087477071616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/1856106087477071616'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/02/shish-kabobs.html' title='shish kabobs'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-777112810787412543</id><published>2007-02-13T12:05:00.000-08:00</published><updated>2007-01-23T13:17:12.189-08:00</updated><title type='text'>Fri-chick pot pie</title><content type='html'>Use about one cup water to keep from burning.&lt;br /&gt;2 cups potatoes diced small&lt;br /&gt;1 1/2 cups carrots diced small&lt;br /&gt;1 onion diced small&lt;br /&gt;1 small box frozen peas&lt;br /&gt;add 2 cups diced worthington fri-chick once vegetables are tender&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;3 cups medium thick white sauce:&lt;br /&gt;3 TB margarine&lt;br /&gt;3 TB flour&lt;br /&gt;3/4 tsp salt&lt;br /&gt;3 tsp mckays chicken seasoning&lt;br /&gt;3 cups soy milk, including liquid from fri-chick&lt;br /&gt;&lt;br /&gt;1. melt margarine over low heat in a heavy saucepan. Wooden spoon for stirring is a help&lt;br /&gt;2. Blend in flour, seasonings. Cook over low heat, stirring until mixture is smooth, bubbly.&lt;br /&gt;3. Remove from heat. Stir in milk. Bring to boil; boil 1 minute, stirring constantly.&lt;br /&gt;4. Cook until thickened.  (for best flavor cook 10 minutes)&lt;br /&gt;&lt;br /&gt;By the time the white sauce is done the vegetables should be ready. Add sauce to vegetable mix. Pour into a 9' by 13' baking dish. Cover with about 1 cup biscuit mix mixed with enough milk to make it kind of runny.&lt;br /&gt;&lt;br /&gt;Bake at 450 degrees for 20 minutes or until browned on top and center cooked.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-777112810787412543?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/777112810787412543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=777112810787412543' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/777112810787412543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/777112810787412543'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/02/fri-chick-pot-pie.html' title='Fri-chick pot pie'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-4637832634639262656</id><published>2007-01-23T12:24:00.000-08:00</published><updated>2007-01-23T13:17:12.241-08:00</updated><title type='text'>avocado panini</title><content type='html'>small pieces french bread- cut in half and put butter and put on foreman grill&lt;br /&gt;cut slices of avocado, salt&lt;br /&gt;cut slices of tomato, salt&lt;br /&gt;layer all together with lettuce, mayo, and havarti's super sharp cheddar&lt;br /&gt;&lt;br /&gt;also can add grilled onions, black olives&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-4637832634639262656?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/4637832634639262656/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=4637832634639262656' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4637832634639262656'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/4637832634639262656'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/01/avocado-panini.html' title='avocado panini'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-7525971818747607810</id><published>2007-01-18T12:00:00.000-08:00</published><updated>2007-01-18T12:01:10.909-08:00</updated><title type='text'>fried mahi-mahi</title><content type='html'>season only with salt.&lt;br /&gt;fry and eat with rice and chopped tomatoes&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-7525971818747607810?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/7525971818747607810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=7525971818747607810' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7525971818747607810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/7525971818747607810'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/01/fried-mahi-mahi.html' title='fried mahi-mahi'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-5603387912850741606</id><published>2007-01-18T11:59:00.000-08:00</published><updated>2007-01-18T12:00:36.329-08:00</updated><title type='text'>egg and onion omlette</title><content type='html'>I think it would work best with green onions instead of white onions.&lt;br /&gt;sautee the green onions and potatoes. Add  eggs&lt;br /&gt;eat with rice&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-5603387912850741606?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/5603387912850741606/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=5603387912850741606' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5603387912850741606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/5603387912850741606'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/01/egg-and-onion-omlette.html' title='egg and onion omlette'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-766044854154660057</id><published>2007-01-18T11:53:00.000-08:00</published><updated>2007-01-18T11:56:38.921-08:00</updated><title type='text'>cookies, cream cheese croussants, vegetarian torta</title><content type='html'>always rebake store bought chocholate chip cookies and eat with milk&lt;br /&gt;&lt;br /&gt;always rebake cream cheese croussants&lt;br /&gt;&lt;br /&gt;Vegetarian Torta:&lt;br /&gt;need a toaster oven for this&lt;br /&gt;boca burger crumbles- sautee in oil and use garlic powder, salt and pepper&lt;br /&gt;hoagie buns- cut in half, put two pieces of cheese and toast in oven-bake first then broil&lt;br /&gt;add boca burger crumbles and baby spinach.&lt;br /&gt;&lt;br /&gt;may also be good with avocado slices (thin) roma tomato slices (thin) mayonaisse and grilled onions.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-766044854154660057?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/766044854154660057/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=766044854154660057' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/766044854154660057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/766044854154660057'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2007/01/cookies-cream-cheese-croussants.html' title='cookies, cream cheese croussants, vegetarian torta'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-116216014362848054</id><published>2006-10-29T14:15:00.000-08:00</published><updated>2006-11-11T12:20:29.540-08:00</updated><title type='text'>grilled cheese</title><content type='html'>use foreman grill, bread and super sharp cheddar cheese&lt;br /&gt;serve with tomato soup or Amy's tomato bisque&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-116216014362848054?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/116216014362848054/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=116216014362848054' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116216014362848054'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116216014362848054'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2006/10/grilled-cheese.html' title='grilled cheese'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-116216009351005540</id><published>2006-10-29T14:14:00.000-08:00</published><updated>2006-11-11T12:20:29.343-08:00</updated><title type='text'>Turkey sanwhich</title><content type='html'>thick circle turkey with sliced cheese and mayo with toasted bread&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-116216009351005540?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/116216009351005540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=116216009351005540' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116216009351005540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116216009351005540'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2006/10/turkey-sanwhich.html' title='Turkey sanwhich'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-116216004739755839</id><published>2006-10-29T14:13:00.000-08:00</published><updated>2006-11-11T12:20:29.146-08:00</updated><title type='text'>Mac and cheese with Tuna</title><content type='html'>use extra real extra sharp cheese and mix with a can of tuna&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-116216004739755839?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/116216004739755839/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=116216004739755839' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116216004739755839'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116216004739755839'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2006/10/mac-and-cheese-with-tuna.html' title='Mac and cheese with Tuna'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-116215997982607720</id><published>2006-10-29T14:11:00.000-08:00</published><updated>2006-11-11T12:20:28.513-08:00</updated><title type='text'>tuna sandwhich</title><content type='html'>filling:&lt;br /&gt;tuna&lt;br /&gt;diced dill pickles&lt;br /&gt;mayo&lt;br /&gt;celery&lt;br /&gt;&lt;br /&gt;bread:&lt;br /&gt;grill small, slice roll of sourdough bread with butter in foreman grill&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-116215997982607720?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/116215997982607720/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=116215997982607720' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116215997982607720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116215997982607720'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2006/10/tuna-sandwhich.html' title='tuna sandwhich'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-116215989471589465</id><published>2006-10-29T14:08:00.000-08:00</published><updated>2006-11-11T12:20:28.389-08:00</updated><title type='text'>hot dogs</title><content type='html'>wheat buns&lt;br /&gt;big franks&lt;br /&gt;extra sharp shredded cheese&lt;br /&gt;chopped onions&lt;br /&gt;chopped tomatoes&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-116215989471589465?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/116215989471589465/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=116215989471589465' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116215989471589465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116215989471589465'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2006/10/hot-dogs.html' title='hot dogs'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-116178743735551803</id><published>2006-10-25T07:38:00.000-07:00</published><updated>2006-11-11T12:20:28.220-08:00</updated><title type='text'>Made from scratch, overrated! chili recipe, heb fajitas</title><content type='html'>yeah, after seeing what it's like to babysit and have kids around while I'm trying to make dinner, I realized that things made from scratch sometimes, most of the time, take too much time.  Made from scratch is way too overrated. I feel like as long as I can get a variety of good tasting meals on the table then I have accomplished a feat!&lt;br /&gt;&lt;br /&gt;Here are some great recipes not made from scratch!&lt;br /&gt;&lt;br /&gt;HEB premarinated chicken fajitas:&lt;br /&gt;&lt;br /&gt;suatee' long strips of onion, frozen (dethawed) bell peppers until brown.&lt;br /&gt;Add premarinated chicken fajitas and serve with tortillas from Taco cabana or Heb and barbara's spanish rice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chili:&lt;br /&gt;Get the canned beans that say, 'just add meat and tomatoes.'&lt;br /&gt;Cook ground beef in it's own oil maybe even with onions&lt;br /&gt;mix the stewed tomatoes and beans&lt;br /&gt;&lt;br /&gt;Serve with Ellen's cornbread (make sure new flour and new corn meal is used and not powdered sugar!)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-116178743735551803?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/116178743735551803/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=116178743735551803' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116178743735551803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/116178743735551803'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2006/10/made-from-scratch-overrated-chili.html' title='Made from scratch, overrated! chili recipe, heb fajitas'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-115901990780609589</id><published>2006-09-23T06:55:00.000-07:00</published><updated>2006-11-11T12:20:28.055-08:00</updated><title type='text'>My Favorite Spagetti</title><content type='html'>Sauce Ing:&lt;br /&gt;Emeril's Zesty Tomato sauce&lt;br /&gt;7 cloves garlic&lt;br /&gt;1 small can of mushrooms&lt;br /&gt;1 cup black olives&lt;br /&gt;1/2 package morning star links&lt;br /&gt;Parmesan to serve&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1. Brown garlic in oil and add mushrooms, links, olives and tomato sauce.&lt;br /&gt;2. Serve with steamed zuchinni or brocolli with drizzled olive oil and toasted french bread with garlic butter spread.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-115901990780609589?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/115901990780609589/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=115901990780609589' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/115901990780609589'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/115901990780609589'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2006/09/my-favorite-spagetti.html' title='My Favorite Spagetti'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-115584554260019849</id><published>2006-08-17T13:11:00.000-07:00</published><updated>2006-12-13T12:22:35.588-08:00</updated><title type='text'>Honey barbeque gluten or chicken</title><content type='html'>Marinade overnight and bake or fry&lt;br /&gt;&lt;br /&gt;Marinade:  (equal parts)&lt;br /&gt;&lt;br /&gt;olive oil&lt;br /&gt;Honey/brown sugar&lt;br /&gt;Silver Swan Soy sauce&lt;br /&gt;Garlic powder&lt;br /&gt;&lt;br /&gt;If making gluten, make sure to soak in water overnight to get rid of original flavoring&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-115584554260019849?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/115584554260019849/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=115584554260019849' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/115584554260019849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/115584554260019849'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2006/08/honey-barbeque-gluten-or-chicken.html' title='Honey barbeque gluten or chicken'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-32912092.post-115584540386867494</id><published>2006-08-17T13:02:00.000-07:00</published><updated>2008-07-17T00:48:31.540-07:00</updated><title type='text'>Herb-Crusted Salmon</title><content type='html'>Ing:&lt;br /&gt;parmesan&lt;br /&gt;Garlic powder&lt;br /&gt;Onion powder&lt;br /&gt;italian seasoning&lt;br /&gt;Olive oil&lt;br /&gt;Seasalt&lt;br /&gt;black pepper&lt;br /&gt;&lt;br /&gt;lemon to serve&lt;br /&gt;&lt;br /&gt;1. Thaw salmon.&lt;br /&gt;2. Grease foil and place on cookie sheet.&lt;br /&gt;3. Sprinkle foil with seasalt.&lt;br /&gt;4. Place salmon on foil and spray salmon with olive oil.&lt;br /&gt;5. Season heavily with garlic powder, onion powder and italion seasoning.&lt;br /&gt;6. Lift edges of foil to cover salmon and bake for 1o minutes.&lt;br /&gt;7. After baking for ten minutes, place on top rack and broil until edges of salmon are crisp.&lt;br /&gt;8. Flip over and repeat # 4, 5, and 7.&lt;br /&gt;9. Serve on a plate with lemon wedges.&lt;br /&gt;&lt;br /&gt;serve with steamed brocolli and butter on a bed of whole wheat pasta boiled in chicken boullon&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32912092-115584540386867494?l=tatrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tatrecipes.blogspot.com/feeds/115584540386867494/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=32912092&amp;postID=115584540386867494' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/115584540386867494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/32912092/posts/default/115584540386867494'/><link rel='alternate' type='text/html' href='http://tatrecipes.blogspot.com/2006/08/herb-crusted-salmon.html' title='Herb-Crusted Salmon'/><author><name>Midorilei</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-8Pp0k5C94EU/TunH6XkCjZI/AAAAAAAAArM/hkILW5q5jwo/s220/IMG_0091.JPG'/></author><thr:total>0</thr:total></entry></feed>
