Tried and True Recipes

Grandpa T's best chili recipe. 1lb ground beef 80/20 fat (or you can use bison or a leaner meat) 2 cans of 13 oz pinto beans (you can also do kidney. I used garbanzo beans cuz I'm allergic to pinto and kidney) 1 13oz can of diced tomatoes 1 small rotel (mild) (rotel is in the same aisle as diced tomatoes. It's diced tomatoes with peppers.) 1/2 cup diced onion 1 TBL chili powder 1 TBL Lawry's or Johnny's all purpose seasoning 1 Tsp garlic powder 1 TBL brown sugar 6 oz water sprinkle of oregano (optional) Directions: Brown meat with chili powder. All remaining ingredients. Bring to a boil. Simmer and cover for 2-3 hours. Serve with cornbread on top.