Tried and True Recipes

marinade mahi mahi in:

(3 fish)
2 limes
3 tbsp sugar
3 garlic
parsley
johnny's salt


pan fry

top with chipotle cheddar sauce serve over thinly shredded lettuce and pineapple or mango salsa:

pineapple/mango
salsa
green onion
cilantro
tomato
avocado

you can also serve with flour tortillas

Instructions
Things You'll Need:

* Flour
* butter
* salt/pepper
* milk
* saucepan
* biscuits-optional
* fried steak--optional

1.
Step 1

The first thing you need to do is gather your ingredients. You will need four tablespoons of butter and four tablespoons of flour. You will also need salt and pepper to taste and two and a half cups of milk. A large saucepan will also be needed.
2.
Step 2

Place the four tablespoons of butter in the saucepan and melt on low heat. Once melted, add the flour, salt and pepper. Stir until smooth.
3.
Step 3

Next, gradually add the milk until all the ingredients are stirred. Continue to heat to a boiling, stirring constantly. This will keep the gravy from becoming clumpy and sticking to the pan. Once it is as thick as you want it, it is ready for serving.
4.
Step 4

Serve over hot biscuits, fried steak or any other food of your choosing.

Rice Ingredients

* Olive Oil or Butter
* 1 & 1/4 Entire Pod of Garlic Minced - That’s right, I said “pod” not “clove!” You’ll be crushing a lot of garlic here!
* 1 Small Can of Mushrooms
* 3 Cups of White Rice
* 3 & 1/2 Cups of Water
* Salt


Rice Instructions

1. Saute an entire pod of minced garlic in a pot on high heat till brown.
2. Pour the entire can of mushrooms in the pot.
3. Add the rice and water in the pot as well.
4. Add two tablespoons of olive oil and one tablespoon of salt. When it starts to boil, switch to low heat and cover. Cook for 30 minutes.